Energy Systems Engineering (English)
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

General course introduction information

Course Code:

FDE214

Course Name:

Food Engineering Economics

Course Semester:

Fall

Course Credits:

Theoretical	Practical	Credit	ECTS
2	0	2	6

Language of instruction:

Course Requisites:

Does the Course Require Work Experience?:

Type of course:

Compulsory

Course Level:

Bachelor

TR-NQF-HE:6. Master`s Degree

QF-EHEA:First Cycle

EQF-LLL:6. Master`s Degree

Mode of Delivery:

Face to face

Course Coordinator :

Dr.Öğr.Üyesi TUĞBA ÖZDAL

Course Lecturer(s):

Course Assistants:

Course Objectives:	The focus of this course is to provide understanding on engineering economic principles and methods and to apply it in food engineering field.
Course Content:	The field of Food Engineering Economics is concerned with the systematic economic analysis of food preservation, food manufacturing and food ingredients plant in relation to a number of representative food processes. The economic analysis of food plant requires the evaluation of the quantitative data from the design and operation of food processes and processing plants.

The students who have succeeded in this course;

Learning Outcomes

1 - Knowledge
Theoretical - Conceptual
1) Bölüm kapatılmıştır.
2 - Skills
Cognitive - Practical
3 - Competences
Communication and Social Competence
Learning Competence
Field Specific Competence
Competence to Work Independently and Take Responsibility

Week	Subject	Related Preparation
1)	Bölüm kapatılmıştır.	Bölüm kapatılmıştır.

Course Notes / Textbooks:	Food Plant Economics Zacharias B. Maroulis, George D. Saravacos, CRC Press, 2007 2007, CRC Press ISBN 9780849340215 Engineering Economic Analysis Donald Newnan, Ted Eschenbach, Jerome Lavelle. 2004, Oxford University Press Inc, 198 Madison Avenue, New York. ISBN: 9780199339273
References:	Öğretim üyesi ders notları

Learning Outcomes	1
Program Outcomes
1) Closed Department

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	Closed Department

Lesson

Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing)