Tourism and Hotel Management (English) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | BBA411 | ||||||||
Course Name: | Business Law | ||||||||
Course Semester: | Fall | ||||||||
Course Credits: |
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Language of instruction: | EN | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | Compulsory | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Dr.Öğr.Üyesi CANSU TOPAL | ||||||||
Course Lecturer(s): |
Öğr.Gör. EŞREF ÖZDEMİR Öğr.Gör. ZEYNEP OBEN ÖZAKMAN ERASLAN |
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Course Assistants: |
Course Objectives: | The main purpose of the Business Law course is to give information to the business students about the fields of law that will benefit a business. Legal relations that concern the business are processed within a certain framework; In the context of special debt relations required for operators, sales, rent and financial lease agreements are also explained. In addition, explanatory general concepts in the fields of private and public law are also discussed. |
Course Content: | Legal transactions; classification and formation of contracts; scope of commercial law; commercial transactions; assignment; commercial papers; partnerships; the rights of minors in the business entity; illegal aspects of bankruptcy; mergers; acquisitions and intellectual property; laws of patents; copyrights and trademarks; consumer laws; product warranties; rental relationships. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Syllabus Discuss Course Outline, Instructor to verify completion | None |
2) | • Law concept • The compelling nature of law • Comparison of law with similar concepts • The importance and function of law | Review the Syllabus Homework: assigned reading for next class session |
3) | • Private law • Civil law • The structure of the Turkish Civil Code • The structure of the Turkish Code of Obligations • Historical development and characteristics of TMK and TBK | Homework: assigned reading for next class session |
4) | • Commercial law • Commercial company • Traders • Artisans • Unfair competition • Trading companies • Valuable documents • Sea trade • Insurance • Private law of States | Homework: assigned reading for next class session |
5) | • Constitutional law • General principles • The qualifications of the Republic • Democratic state • Secular state • Social state | Homework: assigned reading for next class session |
6) | • Constitutional state • Administrative law • Criminal law • Judgment law | Homework: assigned reading for next class session |
7) | • Business law • Individual labor law • Collective labor law • Social security law • Intellectual law • Environmental law • Banking law • Business law | None |
8) | Midterm Exam | Ödev: Bir sonraki ders için okuma |
9) | • What are the sources of law? • Constitution • Law • Decree • Regulation • Regulation • Customs and law of law • Sources of law | None |
10) | • Yasanın belirli bakımlardan uygulanması • Niteliği bakımından uygulanması: Emredici-Tamamlayıcı-Yorumlayıcı Kurallar • Yasanın yer bakımından uygulanması • Yasanın zaman bakımından uygulanması • Yasanın anlam bakımından uygulanması • Yasanın uygulanmasında yargıcın yetkileri | Homework: assigned reading for next class session |
11) | • Person concept • Types of persons • Real people • Legal entities • Acquisition of personality • Competencies of natural persons | Homework: assigned reading for next class session |
12) | • Licenses of legal persons • The right to benefit from the right • The right to exercise rights • End of personality: In real and legal persons Licenses of Legal Persons, Termination of Personality | None |
13) | • Winning the right • Loss of right • Use and protection of the right | None |
14) | • Lawful acts • Mismatch in legal proceedings • Turks of legal proceedings • Unlawful acts: Unjustified elephants and improper conduct | None |
15) | Final Exam | Preperation for exam |
Course Notes / Textbooks: | Taşkent, Savaş İşletme Hukuku Bilgisi ©2012 | Beta Yayınları | ISBN 978-605-377-694-9 |
References: | Yok |
Learning Outcomes | 1 |
2 |
3 |
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Program Outcomes | ||||||||
1) Learning the facts, concepts and principles related to tourism and hotel management | ||||||||
2) Having a theoretical and practical knowledge at the basic level related to the field | ||||||||
3) To be able to make analytical evaluations for tourism and travel sector | ||||||||
4) Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | ||||||||
5) To be able to work efficiently in the tourism sector | ||||||||
6) Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | ||||||||
7) Organizing, coordinating and developing departments in accommodation organizations | ||||||||
8) To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | ||||||||
9) Demonstrating the ability to apply professional working techniques in food and beverage establishments |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Learning the facts, concepts and principles related to tourism and hotel management | |
2) | Having a theoretical and practical knowledge at the basic level related to the field | |
3) | To be able to make analytical evaluations for tourism and travel sector | |
4) | Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | |
5) | To be able to work efficiently in the tourism sector | |
6) | Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | |
7) | Organizing, coordinating and developing departments in accommodation organizations | |
8) | To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | |
9) | Demonstrating the ability to apply professional working techniques in food and beverage establishments |
Expression | |
Individual study and homework | |
Reading | |
Homework | |
Case Study |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
Oral Examination | |
Homework | |
Case study presentation |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | 1 | % 15 |
Midterms | 1 | % 25 |
Final | 1 | % 60 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
total | % 100 |
Activities | Number of Activities | Workload |
Course Hours | 15 | 45 |
Study Hours Out of Class | 15 | 30 |
Homework Assignments | 15 | 15 |
Quizzes | 14 | 14 |
Midterms | 15 | 36 |
Final | 15 | 34 |
Total Workload | 174 |