Tourism and Hotel Management (English) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | THMA110 | ||||||||
Course Name: | Introduction to Tourism | ||||||||
Course Semester: | Fall | ||||||||
Course Credits: |
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Language of instruction: | EN | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | Compulsory | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Dr.Öğr.Üyesi DEMET TÜZÜNKAN | ||||||||
Course Lecturer(s): |
Öğr.Gör. B.Öğretim Elemanı |
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Course Assistants: |
Course Objectives: | The aim of this course is to provide students with the competence to explain ”basic travel-tourism concepts in the Tourism and Hotel Management Program. |
Course Content: | Student can explain tourism as a basis. Student can explain tourism enterprises. Student can explain transportation services. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Introduction to Tourism | |
6) | First 6 weeks after talking about general tourism visa exam | Homework |
16) | Final exams of the tourism components in general | Homework |
Course Notes / Textbooks: | Hocanın slaytları |
References: | Hocanın önerdiği kitaplar |
Learning Outcomes | 1 |
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Program Outcomes | ||||||||
1) Learning the facts, concepts and principles related to tourism and hotel management | ||||||||
2) Having a theoretical and practical knowledge at the basic level related to the field | ||||||||
3) To be able to make analytical evaluations for tourism and travel sector | ||||||||
4) Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | ||||||||
5) To be able to work efficiently in the tourism sector | ||||||||
6) Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | ||||||||
7) Organizing, coordinating and developing departments in accommodation organizations | ||||||||
8) To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | ||||||||
9) Demonstrating the ability to apply professional working techniques in food and beverage establishments |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Learning the facts, concepts and principles related to tourism and hotel management | 5 |
2) | Having a theoretical and practical knowledge at the basic level related to the field | 5 |
3) | To be able to make analytical evaluations for tourism and travel sector | 4 |
4) | Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | 3 |
5) | To be able to work efficiently in the tourism sector | 4 |
6) | Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | 5 |
7) | Organizing, coordinating and developing departments in accommodation organizations | 4 |
8) | To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | 3 |
9) | Demonstrating the ability to apply professional working techniques in food and beverage establishments | 3 |
Lesson | |
Reading | |
Homework | |
Problem Solving |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) |
Semester Requirements | Number of Activities | Level of Contribution |
Midterms | 1 | % 40 |
Final | 1 | % 60 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
total | % 100 |
Activities | Number of Activities | Workload |
Course Hours | 16 | 48 |
Study Hours Out of Class | 15 | 105 |
Midterms | 1 | 12 |
Final | 1 | 15 |
Total Workload | 180 |