Week |
Subject |
Related Preparation |
1) |
To have knowledge about components of tourism (accommodation, transportation).
|
Nothing |
2) |
To be able to use the knowledge gained in the basic subjects of travel management (such as agencies, tour operators, reservation systems, transportation).
|
Homework |
3) |
To be able to examine the concepts and ideas in the basic subjects of travel management with scientific methods, to interpret and evaluate the data.
|
Nothing |
4) |
To be able to use the tourism sector and especially travel agency automation programs by gaining the ability of using computer.
|
Nothing |
5) |
To establish dialogue with other stakeholders of the sector where cooperation is important.
|
Homework |
6) |
To be able to bring practical solutions to individual and group members by analyzing the current developments in tourism sector.
|
Homework |
7) |
Mid-term Exam |
|
8) |
To have the legal knowledge required by the sector about the obligations towards the sector and the state.
|
Homework |
9) |
Being able to direct the planning, coordinating, managing and controlling the tour organization which is one of the main activities of the travel agencies.
|
Nothing |
10) |
To be able to create an organizational climate that can meet customer expectations at the highest level.
|
|
11) |
To be able to have written and verbal communication skills in order to create public relations projects integrated with the business environment and local people.
|
Homework |
12) |
In addition to independent work, to be able to adapt to team work.
|
Homework |
13) |
Being able to speak a foreign language will need to communicate with tourists coming to Turkey and to write.
|
Homework |
14) |
To be able to use the knowledge of the cultures, arts and religions of the civilizations that lived in Anatolia from ancient times until today.
|
|
15) |
Having information about alternative types of tourism in the world and Turkey.
|
|
16) |
Final exam |
|
|
Program Outcomes |
Level of Contribution |
1) |
Learning the facts, concepts and principles related to tourism and hotel management |
4 |
2) |
Having a theoretical and practical knowledge at the basic level related to the field |
5 |
3) |
To be able to make analytical evaluations for tourism and travel sector |
4 |
4) |
Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment |
4 |
5) |
To be able to work efficiently in the tourism sector |
4 |
6) |
Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide |
4 |
7) |
Organizing, coordinating and developing departments in accommodation organizations |
5 |
8) |
To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies |
4 |
9) |
Demonstrating the ability to apply professional working techniques in food and beverage establishments |
4 |