Master of Arts in Gastronomy non-thesis | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
Course Code: | GST535 | ||||||||
Course Name: | Yemek Sosyolojisi | ||||||||
Course Semester: | Spring | ||||||||
Course Credits: |
|
||||||||
Language of instruction: | TR | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | Department Elective | ||||||||
Course Level: |
|
||||||||
Mode of Delivery: | |||||||||
Course Coordinator : | Ar.Gör. MÜGE KAYA | ||||||||
Course Lecturer(s): |
Öğr.Gör. İPEK AHU SOMAY |
||||||||
Course Assistants: |
Course Objectives: | Understanding the sociology of food and social theories. To learn about food, agriculture and rural debates, geographical indications and alternative food networks. To know the concepts of social inequalities, classes and food. To understand the concepts of food, cuisine and culture. To learn the relationship between food and politics. To understand the concepts of gender, cooking, home kitchens and professional kitchens. To know food, globalization, localization and identity. Understanding crisis and gastro-anxiety in food regimes. |
Course Content: |
The students who have succeeded in this course;
|
Week | Subject | Related Preparation |
1) | Sociology of Food and Social Theory | |
2) | Discussions on Food, Agriculture and Countryside | |
3) | Geographical Indications and Alternative Food Networks. | |
4) | Social Inequalities, Classes and Food. | |
5) | Food, Cuisine and Culture. | |
6) | Food, Cuisine and Culture. | |
7) | Midterm Exams | |
8) | Food and Politics | |
9) | Gender, Cooking, Home and Professional Kitchens. | |
10) | Gender, Cooking, Home and Professional Kitchens. | |
11) | Food, Globalization, Localization and Identity. | |
12) | Food, Globalization, Localization and Identity. | |
13) | Crisis in Food Regimes and Gastro-Anxiety. | |
14) | final exam |
Course Notes / Textbooks: | |
References: |
Learning Outcomes | 1 |
2 |
---|---|---|
Program Outcomes |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
Presentation | |
Bilgisayar Destekli Sunum |
Semester Requirements | Number of Activities | Level of Contribution |
Homework Assignments | 1 | % 10 |
Midterms | 1 | % 40 |
Final | 1 | % 50 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 15 | 3 | 45 |
Midterms | 1 | 2 | 2 |
Final | 1 | 2 | 2 |
Total Workload | 49 |