Master of Arts in Gastronomy non-thesis | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
Course Code: | GST529 | ||||||||
Course Name: | Uluslararası Gıda Mevzuatı | ||||||||
Course Semester: |
Fall |
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Course Credits: |
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Language of instruction: | TR | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | Department Elective | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Ar.Gör. MÜGE KAYA | ||||||||
Course Lecturer(s): | |||||||||
Course Assistants: |
Course Objectives: | To inform students about International Food Legislation. |
Course Content: | Food laws and regulations of different regions of the world. In addition, genetic modification, food imports, food additives, microbial safety and legal obligations are covered in the course. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | What is Food Terrorism? | |
2) | What are Food Allergens? IFS | |
3) | What is Food Safety? | |
4) | GMP | |
5) | ISO 9001 | |
6) | ISO 9001 | |
7) | HACCP | |
8) | HACCP | |
9) | HACCP | |
10) | ISO 22000 | |
11) | ISO 22000 | |
12) | ISO 22000 | |
13) | IFS | |
14) | BRC | |
15) | final exam |
Course Notes / Textbooks: | |
References: |
Learning Outcomes | 1 |
2 |
---|---|---|
Program Outcomes |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution |
Peer Review | |
Expression | |
Lesson | |
Homework | |
Q&A / Discussion | |
Web Based Learning |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
Homework | |
Presentation | |
Bilgisayar Destekli Sunum |
Semester Requirements | Number of Activities | Level of Contribution |
Homework Assignments | 1 | % 10 |
Midterms | 1 | % 40 |
Final | 1 | % 50 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
total | % 100 |
Activities | Number of Activities | Workload |
Course Hours | 15 | 45 |
Midterms | 1 | 2 |
Final | 1 | 2 |
Total Workload | 49 |