Master of Arts in Gastronomy non-thesis | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
Course Code: | GST534 | ||||||||
Course Name: | Sektörel Seminerler | ||||||||
Course Semester: | Spring | ||||||||
Course Credits: |
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Language of instruction: | TR | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | Department Elective | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Ar.Gör. MÜGE KAYA | ||||||||
Course Lecturer(s): | |||||||||
Course Assistants: |
Course Objectives: | The course aims informing the students about culinary culture through art, science & technology, business management. In addition to that to integrate aesthetics and cultural perspectives in gastronomy for undergraduate candidates considering their responsibility for future. Besides, to present required basic knowledge for students in order to feed their inspirations for improved business models. |
Course Content: | The course enriches students' knowledge through weekly topics that represent the leading examples of science, culture, art and cuisine. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Introduction: Sharing course content | |
2) | Evolvement of food and gastronomy in brief | |
3) | Project Proposals | |
4) | Gastronomy cities | |
5) | Gastronomy museums | |
6) | The leading chefs/characters and their remarkable improvements in gastronomy | |
7) | The journey of culinary cultures round the globe | |
8) | Midterm Exam | |
9) | The breakthrough role of science and technology in D2-4 gastronomy | |
10) | Managing tools for success in gastronomy from satiety towards pleasure-Best practices | |
11) | Future of gastronomy (Digitalization etc.) | |
12) | Ambassadors of culinary culture - NationalInternational(Books, interviews, recipes etc.) | |
13) | Ambassadors of culinary culture - NationalInternational(Books, interviews, recipes etc.) | |
14) | Project Presentations | |
15) | Final Exam |
Course Notes / Textbooks: | |
References: |
Learning Outcomes | 1 |
2 |
3 |
4 |
5 |
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Program Outcomes |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution |
Expression | |
Lesson | |
Reading | |
Homework | |
Technical Tour | |
Web Based Learning |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
Observation | |
Bilgisayar Destekli Sunum |
Semester Requirements | Number of Activities | Level of Contribution |
Midterms | 1 | % 40 |
Final | 1 | % 60 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
total | % 100 |
Activities | Number of Activities | Workload |
Course Hours | 15 | 30 |
Midterms | 1 | 2 |
Final | 1 | 2 |
Total Workload | 34 |