Industrial Engineering (English) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | PSY456 | ||||||||
Course Name: | Selected Topics in Health Psychology | ||||||||
Course Semester: |
Spring |
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Course Credits: |
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Language of instruction: | |||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | University / Foreign Language | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Dr.Öğr.Üyesi ECE TUNCAY SENLET | ||||||||
Course Lecturer(s): | |||||||||
Course Assistants: |
Course Objectives: | The purpose of this course is to introduce the field of health psychology and addresses health, illness and healthcare issues with biopsychosocial approach. |
Course Content: | This course includes introducing the field of health psychology and dealing with health, illness and health issues with a biopsychosocial approach. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | • Represent the syllabus of the course • Explain the learning objectives and requirements of the course | : assigned reading for next class session |
2) | • Represent health psychology and its basic concerns | assigned reading for next class session |
3) | • Continue to represent health psychology and its basic concerns | assigned reading for next class session |
4) | • Represent the theories and models of behavior and behavior change | assigned reading for next class session |
5) | • Represent coping and social support within the framework of health psychology | assigned reading for next class session |
6) | • Represent pain within the framework of health psychology | assigned reading for next class session |
7) | • Assess students through midterm exam | assigned reading for next class session |
8) | Sexual Health | assigned reading for next class session |
9) | • Represent how health psychology area handles food and eating issues | : assigned reading for next class session |
10) | • Represent how health psychology area handles alcohol drinking issues | : assigned reading for next class session |
11) | • Represent how health psychology area handles smoking issues | assigned reading for next class session |
12) | • Represent how health psychology area handles physical activity and exercise issues | assigned reading for next class session |
13) | • Represent how health psychology area handles environment issues | assigned readings for the final exam |
14) | FINAL EXAM | FINAL EXAM |
Course Notes / Textbooks: | • Marks, D.F., Muraay, M., Evans, B. & Estacio, E.V. (2011). Health Psychology: Theory, Research and Practice, Third Edition. London: Sage. • Okyayuz, Ü.H. (1999). Sağlık Psikolojisi. Ankara: Türk Psikologlar Derneği Yayınları. |
References: | • Marks, D.F., Muraay, M., Evans, B. & Estacio, E.V. (2011). Health Psychology: Theory, Research and Practice, Third Edition. London: Sage. • Okyayuz, Ü.H. (1999). Sağlık Psikolojisi. Ankara: Türk Psikologlar Derneği Yayınları. |
Learning Outcomes | 1 |
5 |
2 |
3 |
4 |
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Program Outcomes | ||||||||||
1) Adequate knowledge in mathematics, science and engineering subjects pertaining to the relevant discipline; ability to use theoretical and applied information in these areas to model and solve engineering problems. | ||||||||||
2) Ability to identify, formulate, and solve complex engineering problems; ability to select and apply proper analysis and modelling methods for this purpose. | ||||||||||
3) Ability to design a complex system, process, device or product under realistic constraints and conditions, in such a way so as to meet the desired result; ability to apply modern design methods for this purpose. (Realistic constraints and conditions may include factors such as economic and environmental issues, sustainability, manufacturability, ethics, health, safety issues, and social and political issues according to the nature of the design.) | ||||||||||
4) Ability to devise, select, and use modern techniques and tools needed for engineering practice; ability to employ information technologies effectively. | ||||||||||
5) Ability to design and conduct experiments, gather data, analyse and interpret results for investigating engineering problems. | ||||||||||
6) Ability to work efficiently in intra-disciplinary and multi-disciplinary teams; ability to work individually. | ||||||||||
7) Ability to communicate effectively i Turkish, both orally and in writing; knowledge of a minimum of one foreign language. | ||||||||||
8) Recognition of the need for lifelong learning; ability to access information, to follow developments in science and technology, and to continue to educate him/herself. | ||||||||||
9) Awareness of professional and ethical responsibility. | ||||||||||
10) Information about business life practices such as project management, risk management, and change management; awareness of entrepreneurship, innovation, and sustainable development. | ||||||||||
11) Knowledge about contemporary issues and the global and societal effects of engineering practices on health, environment, and safety; awareness of the legal consequences of engineering solutions. |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Adequate knowledge in mathematics, science and engineering subjects pertaining to the relevant discipline; ability to use theoretical and applied information in these areas to model and solve engineering problems. | |
2) | Ability to identify, formulate, and solve complex engineering problems; ability to select and apply proper analysis and modelling methods for this purpose. | |
3) | Ability to design a complex system, process, device or product under realistic constraints and conditions, in such a way so as to meet the desired result; ability to apply modern design methods for this purpose. (Realistic constraints and conditions may include factors such as economic and environmental issues, sustainability, manufacturability, ethics, health, safety issues, and social and political issues according to the nature of the design.) | |
4) | Ability to devise, select, and use modern techniques and tools needed for engineering practice; ability to employ information technologies effectively. | |
5) | Ability to design and conduct experiments, gather data, analyse and interpret results for investigating engineering problems. | |
6) | Ability to work efficiently in intra-disciplinary and multi-disciplinary teams; ability to work individually. | |
7) | Ability to communicate effectively i Turkish, both orally and in writing; knowledge of a minimum of one foreign language. | |
8) | Recognition of the need for lifelong learning; ability to access information, to follow developments in science and technology, and to continue to educate him/herself. | |
9) | Awareness of professional and ethical responsibility. | |
10) | Information about business life practices such as project management, risk management, and change management; awareness of entrepreneurship, innovation, and sustainable development. | |
11) | Knowledge about contemporary issues and the global and societal effects of engineering practices on health, environment, and safety; awareness of the legal consequences of engineering solutions. |
Expression | |
Brainstorming/ Six tihnking hats | |
Individual study and homework | |
Lesson | |
Reading | |
Homework |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | 12 | % 10 |
Midterms | 1 | % 40 |
Final | 1 | % 50 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 3 | 42 |
Study Hours Out of Class | 16 | 3 | 48 |
Homework Assignments | 4 | 16 | 64 |
Quizzes | 3 | 12 | 36 |
Midterms | 1 | 2 | 2 |
Final | 1 | 3 | 3 |
Total Workload | 195 |