| Program Outcomes |
1 |
2 |
3 |
4 |
5 |
6 |
total |
% |
| Courses |
| ATA101 History of Turkish Republic I |
1 |
1 |
1 |
1 |
1 |
1 |
6 |
20.00 |
| ATA101 History of Turkish Republic I |
ED |
ED |
ED |
ED |
ED |
ED |
|
|
| ATA101 History of Turkish Republic I |
|
|
|
|
|
|
|
|
| ATA102 History of Turkish Republic II |
|
|
|
|
|
|
0 |
0.00 |
| ATA102 History of Turkish Republic II |
|
|
|
|
|
|
|
|
| ATA102 History of Turkish Republic II |
|
|
|
|
|
|
|
|
| GST105 Principles of Gastronomy |
3 |
3 |
4 |
5 |
5 |
3 |
23 |
76.67 |
| GST105 Principles of Gastronomy |
O |
O |
Y |
EY |
EY |
O |
|
|
| GST105 Principles of Gastronomy |
|
|
|
|
|
|
|
|
| GST108 Fundamentals of Culinary Techniques 1 |
4 |
4 |
5 |
5 |
5 |
5 |
28 |
93.33 |
| GST108 Fundamentals of Culinary Techniques 1 |
Y |
Y |
EY |
EY |
EY |
EY |
|
|
| GST108 Fundamentals of Culinary Techniques 1 |
|
|
|
|
|
|
|
|
| GST109 Food Safety, Hygiene and Sanitation |
3 |
3 |
3 |
5 |
5 |
4 |
23 |
76.67 |
| GST109 Food Safety, Hygiene and Sanitation |
O |
O |
O |
EY |
EY |
Y |
|
|
| GST109 Food Safety, Hygiene and Sanitation |
|
|
|
|
|
|
|
|
| GST111 Food Science in Gastronomy |
5 |
3 |
3 |
5 |
5 |
3 |
24 |
80.00 |
| GST111 Food Science in Gastronomy |
EY |
O |
O |
EY |
EY |
O |
|
|
| GST111 Food Science in Gastronomy |
|
|
|
|
|
|
|
|
| GST126 Nutrition and Diet |
3 |
3 |
2 |
3 |
2 |
3 |
16 |
53.33 |
| GST126 Nutrition and Diet |
O |
O |
D |
O |
D |
O |
|
|
| GST126 Nutrition and Diet |
|
|
|
|
|
|
|
|
| GST130 Health and First Aid |
5 |
3 |
3 |
4 |
2 |
1 |
18 |
60.00 |
| GST130 Health and First Aid |
EY |
O |
O |
Y |
D |
ED |
|
|
| GST130 Health and First Aid |
|
|
|
|
|
|
|
|
| GST132 Mathematics for Gastronomy |
4 |
3 |
2 |
2 |
3 |
3 |
17 |
56.67 |
| GST132 Mathematics for Gastronomy |
Y |
O |
D |
D |
O |
O |
|
|
| GST132 Mathematics for Gastronomy |
|
|
|
|
|
|
|
|
| GST136 Art Practices in Gastronomy |
|
|
|
|
|
|
0 |
0.00 |
| GST136 Art Practices in Gastronomy |
|
|
|
|
|
|
|
|
| GST136 Art Practices in Gastronomy |
|
|
|
|
|
|
|
|
| GST155 Food and Beverage Management |
3 |
3 |
5 |
5 |
4 |
4 |
24 |
80.00 |
| GST155 Food and Beverage Management |
O |
O |
EY |
EY |
Y |
Y |
|
|
| GST155 Food and Beverage Management |
|
|
|
|
|
|
|
|
| GST207 Fundamentals of Culinary Techniques 2 |
3 |
3 |
5 |
5 |
5 |
5 |
26 |
86.67 |
| GST207 Fundamentals of Culinary Techniques 2 |
O |
O |
EY |
EY |
EY |
EY |
|
|
| GST207 Fundamentals of Culinary Techniques 2 |
|
|
|
|
|
|
|
|
| GST209 History of Food and Gastronomy |
3 |
3 |
3 |
5 |
4 |
4 |
22 |
73.33 |
| GST209 History of Food and Gastronomy |
O |
O |
O |
EY |
Y |
Y |
|
|
| GST209 History of Food and Gastronomy |
|
|
|
|
|
|
|
|
| GST213 Bakery |
4 |
3 |
5 |
5 |
5 |
4 |
26 |
86.67 |
| GST213 Bakery |
Y |
O |
EY |
EY |
EY |
Y |
|
|
| GST213 Bakery |
|
|
|
|
|
|
|
|
| GST214 Fundamentals of Culinary Techniques 3 |
3 |
3 |
5 |
5 |
5 |
5 |
26 |
86.67 |
| GST214 Fundamentals of Culinary Techniques 3 |
O |
O |
EY |
EY |
EY |
EY |
|
|
| GST214 Fundamentals of Culinary Techniques 3 |
|
|
|
|
|
|
|
|
| GST219 Local Cuisine 1 (Aegean+Mediterranean) |
3 |
3 |
5 |
5 |
5 |
5 |
26 |
86.67 |
| GST219 Local Cuisine 1 (Aegean+Mediterranean) |
O |
O |
EY |
EY |
EY |
EY |
|
|
| GST219 Local Cuisine 1 (Aegean+Mediterranean) |
|
|
|
|
|
|
|
|
| GST228 History of Turkish Cuisine |
3 |
3 |
3 |
5 |
3 |
4 |
21 |
70.00 |
| GST228 History of Turkish Cuisine |
O |
O |
O |
EY |
O |
Y |
|
|
| GST228 History of Turkish Cuisine |
|
|
|
|
|
|
|
|
| GST234 Bakery and Dessert Techniques |
3 |
3 |
5 |
5 |
5 |
4 |
25 |
83.33 |
| GST234 Bakery and Dessert Techniques |
O |
O |
EY |
EY |
EY |
Y |
|
|
| GST234 Bakery and Dessert Techniques |
|
|
|
|
|
|
|
|
| GST235 Entrepreneurship Practices in Gastronomy |
3 |
3 |
5 |
5 |
3 |
3 |
22 |
73.33 |
| GST235 Entrepreneurship Practices in Gastronomy |
O |
O |
EY |
EY |
O |
O |
|
|
| GST235 Entrepreneurship Practices in Gastronomy |
|
|
|
|
|
|
|
|
| GST240 Structural Food İmplications |
2 |
2 |
1 |
1 |
1 |
1 |
8 |
26.67 |
| GST240 Structural Food İmplications |
D |
D |
ED |
ED |
ED |
ED |
|
|
| GST240 Structural Food İmplications |
|
|
|
|
|
|
|
|
| GST246 Occupational Health and Safety |
3 |
1 |
1 |
1 |
1 |
1 |
8 |
26.67 |
| GST246 Occupational Health and Safety |
O |
ED |
ED |
ED |
ED |
ED |
|
|
| GST246 Occupational Health and Safety |
|
|
|
|
|
|
|
|
| GST248 Local Cuisine 2 (Central Anatolia+Black Sea) |
1 |
1 |
1 |
1 |
1 |
1 |
6 |
20.00 |
| GST248 Local Cuisine 2 (Central Anatolia+Black Sea) |
ED |
ED |
ED |
ED |
ED |
ED |
|
|
| GST248 Local Cuisine 2 (Central Anatolia+Black Sea) |
|
|
|
|
|
|
|
|
| GST315 Science of Wine |
3 |
5 |
5 |
5 |
4 |
4 |
26 |
86.67 |
| GST315 Science of Wine |
O |
EY |
EY |
EY |
Y |
Y |
|
|
| GST315 Science of Wine |
|
|
|
|
|
|
|
|
| GST317 Local Cuisine 3 (East+South Eastern) |
3 |
3 |
5 |
5 |
5 |
4 |
25 |
83.33 |
| GST317 Local Cuisine 3 (East+South Eastern) |
O |
O |
EY |
EY |
EY |
Y |
|
|
| GST317 Local Cuisine 3 (East+South Eastern) |
|
|
|
|
|
|
|
|
| GST318 Advanced Pastry |
3 |
3 |
5 |
5 |
5 |
4 |
25 |
83.33 |
| GST318 Advanced Pastry |
O |
O |
EY |
EY |
EY |
Y |
|
|
| GST318 Advanced Pastry |
|
|
|
|
|
|
|
|
| GST319 Gastoronmy, Culture and Society |
3 |
3 |
5 |
5 |
4 |
3 |
23 |
76.67 |
| GST319 Gastoronmy, Culture and Society |
O |
O |
EY |
EY |
Y |
O |
|
|
| GST319 Gastoronmy, Culture and Society |
|
|
|
|
|
|
|
|
| GST322 Local Cuisine 4 (Marmara+İstanbul+Ottoman) |
3 |
3 |
5 |
5 |
5 |
4 |
25 |
83.33 |
| GST322 Local Cuisine 4 (Marmara+İstanbul+Ottoman) |
O |
O |
EY |
EY |
EY |
Y |
|
|
| GST322 Local Cuisine 4 (Marmara+İstanbul+Ottoman) |
|
|
|
|
|
|
|
|
| GST334 Beverages and Mixology |
4 |
3 |
2 |
5 |
5 |
4 |
23 |
76.67 |
| GST334 Beverages and Mixology |
Y |
O |
D |
EY |
EY |
Y |
|
|
| GST334 Beverages and Mixology |
|
|
|
|
|
|
|
|
| GST361 Human Resource Management in Gastronomy |
3 |
3 |
5 |
5 |
5 |
5 |
26 |
86.67 |
| GST361 Human Resource Management in Gastronomy |
O |
O |
EY |
EY |
EY |
EY |
|
|
| GST361 Human Resource Management in Gastronomy |
|
|
|
|
|
|
|
|
| GST404 World and Mythology |
3 |
3 |
5 |
5 |
5 |
5 |
26 |
86.67 |
| GST404 World and Mythology |
O |
O |
EY |
EY |
EY |
EY |
|
|
| GST404 World and Mythology |
|
|
|
|
|
|
|
|
| GST408 Food and Beverage Cost Control |
2 |
2 |
3 |
3 |
2 |
3 |
15 |
50.00 |
| GST408 Food and Beverage Cost Control |
D |
D |
O |
O |
D |
O |
|
|
| GST408 Food and Beverage Cost Control |
|
|
|
|
|
|
|
|
| GST410 Intern Gastronomy |
5 |
5 |
5 |
5 |
5 |
5 |
30 |
100.00 |
| GST410 Intern Gastronomy |
EY |
EY |
EY |
EY |
EY |
EY |
|
|
| GST410 Intern Gastronomy |
|
|
|
|
|
|
|
|
| GST411 French Cusine and Techniques |
3 |
3 |
5 |
5 |
5 |
5 |
26 |
86.67 |
| GST411 French Cusine and Techniques |
O |
O |
EY |
EY |
EY |
EY |
|
|
| GST411 French Cusine and Techniques |
|
|
|
|
|
|
|
|
| GST422 Graduation Project |
5 |
5 |
5 |
5 |
5 |
5 |
30 |
100.00 |
| GST422 Graduation Project |
EY |
EY |
EY |
EY |
EY |
EY |
|
|
| GST422 Graduation Project |
|
|
|
|
|
|
|
|
| GST431 Food Regulations and Labour Law |
3 |
3 |
5 |
5 |
4 |
5 |
25 |
83.33 |
| GST431 Food Regulations and Labour Law |
O |
O |
EY |
EY |
Y |
EY |
|
|
| GST431 Food Regulations and Labour Law |
|
|
|
|
|
|
|
|
| GST433 Sales and Marketing in Gastronomy |
3 |
3 |
3 |
2 |
3 |
2 |
16 |
53.33 |
| GST433 Sales and Marketing in Gastronomy |
O |
O |
O |
D |
O |
D |
|
|
| GST433 Sales and Marketing in Gastronomy |
|
|
|
|
|
|
|
|
| ISLT222 Entrepreneurship Applications |
|
|
|
|
|
|
0 |
0.00 |
| ISLT222 Entrepreneurship Applications |
|
|
|
|
|
|
|
|
| ISLT222 Entrepreneurship Applications |
|
|
|
|
|
|
|
|
| KYP001 Career and Life Programming |
3 |
3 |
5 |
5 |
5 |
2 |
23 |
76.67 |
| KYP001 Career and Life Programming |
O |
O |
EY |
EY |
EY |
D |
|
|
| KYP001 Career and Life Programming |
|
|
|
|
|
|
|
|
| STJ001 Internship I |
4 |
4 |
5 |
5 |
5 |
5 |
28 |
93.33 |
| STJ001 Internship I |
Y |
Y |
EY |
EY |
EY |
EY |
|
|
| STJ001 Internship I |
|
|
|
|
|
|
|
|
| STJ002 Internship II |
4 |
4 |
5 |
5 |
5 |
5 |
28 |
93.33 |
| STJ002 Internship II |
Y |
Y |
EY |
EY |
EY |
EY |
|
|
| STJ002 Internship II |
|
|
|
|
|
|
|
|
| TRD101 Turkish I |
1 |
1 |
1 |
1 |
1 |
1 |
6 |
20.00 |
| TRD101 Turkish I |
ED |
ED |
ED |
ED |
ED |
ED |
|
|
| TRD101 Turkish I |
|
|
|
|
|
|
|
|
| TRD102 Turkish II |
|
|
|
|
|
|
0 |
0.00 |
| TRD102 Turkish II |
|
|
|
|
|
|
|
|
| TRD102 Turkish II |
|
|
|
|
|
|
|
|
| GST392 Mezes with Pınar |
5 |
4 |
4 |
4 |
4 |
4 |
25 |
83.33 |
| GST392 Mezes with Pınar |
EY |
Y |
Y |
Y |
Y |
Y |
|
|
| GST392 Mezes with Pınar |
|
|
|
|
|
|
|
|
| GST455 Coffee Scıence and Applıcatıons |
5 |
5 |
4 |
4 |
3 |
2 |
23 |
76.67 |
| GST455 Coffee Scıence and Applıcatıons |
EY |
EY |
Y |
Y |
O |
D |
|
|
| GST455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
| GST438 Menu Harmony in High Alcoholic Beverages 2 |
3 |
5 |
5 |
5 |
4 |
4 |
26 |
86.67 |
| GST438 Menu Harmony in High Alcoholic Beverages 2 |
O |
EY |
EY |
EY |
Y |
Y |
|
|
| GST438 Menu Harmony in High Alcoholic Beverages 2 |
|
|
|
|
|
|
|
|
| GST270 Sustainability in Food and Gastronomy |
5 |
3 |
5 |
5 |
5 |
4 |
27 |
90.00 |
| GST270 Sustainability in Food and Gastronomy |
EY |
O |
EY |
EY |
EY |
Y |
|
|
| GST270 Sustainability in Food and Gastronomy |
|
|
|
|
|
|
|
|
| GST328 Nutrition Preferences in Kitchen |
3 |
3 |
5 |
5 |
4 |
4 |
24 |
80.00 |
| GST328 Nutrition Preferences in Kitchen |
O |
O |
EY |
EY |
Y |
Y |
|
|
| GST328 Nutrition Preferences in Kitchen |
|
|
|
|
|
|
|
|
| GST358 Gastronomy and Media |
3 |
3 |
5 |
5 |
4 |
3 |
23 |
76.67 |
| GST358 Gastronomy and Media |
O |
O |
EY |
EY |
Y |
O |
|
|
| GST358 Gastronomy and Media |
|
|
|
|
|
|
|
|
| GST374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
|
|
|
|
|
|
0 |
0.00 |
| GST374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
|
|
|
|
|
|
|
|
| GST374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
|
|
|
|
|
|
|
|
| GST440 Food and Packing Design |
3 |
3 |
5 |
5 |
4 |
4 |
24 |
80.00 |
| GST440 Food and Packing Design |
O |
O |
EY |
EY |
Y |
Y |
|
|
| GST440 Food and Packing Design |
|
|
|
|
|
|
|
|
| GST400 Art of Sugar Fondant |
3 |
3 |
5 |
5 |
5 |
3 |
24 |
80.00 |
| GST400 Art of Sugar Fondant |
O |
O |
EY |
EY |
EY |
O |
|
|
| GST400 Art of Sugar Fondant |
|
|
|
|
|
|
|
|
| GST364 Far Eastern Cuisine |
5 |
5 |
4 |
3 |
5 |
5 |
27 |
90.00 |
| GST364 Far Eastern Cuisine |
EY |
EY |
Y |
O |
EY |
EY |
|
|
| GST364 Far Eastern Cuisine |
|
|
|
|
|
|
|
|
|
| GST233 Special Cookies and Chocolate Technigues |
5 |
4 |
4 |
5 |
5 |
5 |
28 |
93.33 |
| GST233 Special Cookies and Chocolate Technigues |
EY |
Y |
Y |
EY |
EY |
EY |
|
|
| GST233 Special Cookies and Chocolate Technigues |
|
|
|
|
|
|
|
|
| GST455 Coffee Scıence and Applıcatıons |
5 |
5 |
4 |
4 |
3 |
2 |
23 |
76.67 |
| GST455 Coffee Scıence and Applıcatıons |
EY |
EY |
Y |
Y |
O |
D |
|
|
| GST455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
| GST435 Gastronomy and Travel Authorization with Prontotour |
3 |
3 |
5 |
5 |
4 |
4 |
24 |
80.00 |
| GST435 Gastronomy and Travel Authorization with Prontotour |
O |
O |
EY |
EY |
Y |
Y |
|
|
| GST435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
|
|
| GST351 Science of Cooking |
5 |
3 |
5 |
5 |
5 |
4 |
27 |
90.00 |
| GST351 Science of Cooking |
EY |
O |
EY |
EY |
EY |
Y |
|
|
| GST351 Science of Cooking |
|
|
|
|
|
|
|
|
| GST359 Food Styling and Photography With Güral |
5 |
5 |
5 |
5 |
5 |
|
25 |
83.33 |
| GST359 Food Styling and Photography With Güral |
EY |
EY |
EY |
EY |
EY |
|
|
|
| GST359 Food Styling and Photography With Güral |
|
|
|
|
|
|
|
|
| GST371 Sourdough and Rustic Bread Technigues |
4 |
5 |
5 |
5 |
5 |
5 |
29 |
96.67 |
| GST371 Sourdough and Rustic Bread Technigues |
Y |
EY |
EY |
EY |
EY |
EY |
|
|
| GST371 Sourdough and Rustic Bread Technigues |
|
|
|
|
|
|
|
|
| GST325 Professional Pastry Design with Pınar |
3 |
3 |
5 |
5 |
5 |
3 |
24 |
80.00 |
| GST325 Professional Pastry Design with Pınar |
O |
O |
EY |
EY |
EY |
O |
|
|
| GST325 Professional Pastry Design with Pınar |
|
|
|
|
|
|
|
|
| GST372 Food Styling and Photography with Jumbo |
5 |
4 |
5 |
5 |
5 |
5 |
29 |
96.67 |
| GST372 Food Styling and Photography with Jumbo |
EY |
Y |
EY |
EY |
EY |
EY |
|
|
| GST372 Food Styling and Photography with Jumbo |
|
|
|
|
|
|
|
|
| GST341 Local Desserts From The World |
3 |
3 |
4 |
3 |
5 |
1 |
19 |
63.33 |
| GST341 Local Desserts From The World |
O |
O |
Y |
O |
EY |
ED |
|
|
| GST341 Local Desserts From The World |
|
|
|
|
|
|
|
|
| GST354 Gastronomy Authorship |
4 |
1 |
3 |
2 |
3 |
5 |
18 |
60.00 |
| GST354 Gastronomy Authorship |
Y |
ED |
O |
D |
O |
EY |
|
|
| GST354 Gastronomy Authorship |
|
|
|
|
|
|
|
|
| GST375 Turkish-Greek Mezes and Foods |
5 |
4 |
5 |
4 |
5 |
5 |
28 |
93.33 |
| GST375 Turkish-Greek Mezes and Foods |
EY |
Y |
EY |
Y |
EY |
EY |
|
|
| GST375 Turkish-Greek Mezes and Foods |
|
|
|
|
|
|
|
|
|
| GST469 Kebabs and Applications in Turkish Cuisine |
5 |
3 |
2 |
2 |
3 |
3 |
18 |
60.00 |
| GST469 Kebabs and Applications in Turkish Cuisine |
EY |
O |
D |
D |
O |
O |
|
|
| GST469 Kebabs and Applications in Turkish Cuisine |
|
|
|
|
|
|
|
|
| GST435 Gastronomy and Travel Authorization with Prontotour |
3 |
3 |
5 |
5 |
4 |
4 |
24 |
80.00 |
| GST435 Gastronomy and Travel Authorization with Prontotour |
O |
O |
EY |
EY |
Y |
Y |
|
|
| GST435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
|
|
| GST417 Restaurant Management out of Home Consumption and Franchising System |
3 |
3 |
5 |
5 |
5 |
4 |
25 |
83.33 |
| GST417 Restaurant Management out of Home Consumption and Franchising System |
O |
O |
EY |
EY |
EY |
Y |
|
|
| GST417 Restaurant Management out of Home Consumption and Franchising System |
|
|
|
|
|
|
|
|
| GST452 Restaurant Management |
3 |
3 |
5 |
5 |
5 |
4 |
25 |
83.33 |
| GST452 Restaurant Management |
O |
O |
EY |
EY |
EY |
Y |
|
|
| GST452 Restaurant Management |
|
|
|
|
|
|
|
|
| GST440 Food and Packing Design |
3 |
3 |
5 |
5 |
4 |
4 |
24 |
80.00 |
| GST440 Food and Packing Design |
O |
O |
EY |
EY |
Y |
Y |
|
|
| GST440 Food and Packing Design |
|
|
|
|
|
|
|
|
| GST439 Trawel Writing With Mehmet Yaşin |
4 |
4 |
3 |
4 |
3 |
3 |
21 |
70.00 |
| GST439 Trawel Writing With Mehmet Yaşin |
Y |
Y |
O |
Y |
O |
O |
|
|
| GST439 Trawel Writing With Mehmet Yaşin |
|
|
|
|
|
|
|
|
| GST461 Tables With Pınar |
4 |
4 |
5 |
5 |
5 |
5 |
28 |
93.33 |
| GST461 Tables With Pınar |
Y |
Y |
EY |
EY |
EY |
EY |
|
|
| GST461 Tables With Pınar |
|
|
|
|
|
|
|
|
| GST437 Alcoholic Beverages and Menu Harmony |
3 |
5 |
5 |
5 |
4 |
4 |
26 |
86.67 |
| GST437 Alcoholic Beverages and Menu Harmony |
O |
EY |
EY |
EY |
Y |
Y |
|
|
| GST437 Alcoholic Beverages and Menu Harmony |
|
|
|
|
|
|
|
|
|
| GST356 Food and Mythology |
3 |
3 |
5 |
5 |
4 |
3 |
23 |
76.67 |
| GST356 Food and Mythology |
O |
O |
EY |
EY |
Y |
O |
|
|
| GST356 Food and Mythology |
|
|
|
|
|
|
|
|
| GST244 Field to Table |
3 |
3 |
5 |
5 |
5 |
4 |
25 |
83.33 |
| GST244 Field to Table |
O |
O |
EY |
EY |
EY |
Y |
|
|
| GST244 Field to Table |
|
|
|
|
|
|
|
|
| GST242 Menu Planning |
4 |
3 |
5 |
5 |
5 |
4 |
26 |
86.67 |
| GST242 Menu Planning |
Y |
O |
EY |
EY |
EY |
Y |
|
|
| GST242 Menu Planning |
|
|
|
|
|
|
|
|
| GST278 Milky, Creamy Desserts, Ice Cream With Pınar |
5 |
5 |
5 |
4 |
4 |
5 |
28 |
93.33 |
| GST278 Milky, Creamy Desserts, Ice Cream With Pınar |
EY |
EY |
EY |
Y |
Y |
EY |
|
|
| GST278 Milky, Creamy Desserts, Ice Cream With Pınar |
|
|
|
|
|
|
|
|
| GST270 Sustainability in Food and Gastronomy |
5 |
3 |
5 |
5 |
5 |
4 |
27 |
90.00 |
| GST270 Sustainability in Food and Gastronomy |
EY |
O |
EY |
EY |
EY |
Y |
|
|
| GST270 Sustainability in Food and Gastronomy |
|
|
|
|
|
|
|
|
| GST238 Salted Pastry in Turkish Cuisine |
3 |
3 |
5 |
5 |
5 |
3 |
24 |
80.00 |
| GST238 Salted Pastry in Turkish Cuisine |
O |
O |
EY |
EY |
EY |
O |
|
|
| GST238 Salted Pastry in Turkish Cuisine |
|
|
|
|
|
|
|
|
| GST374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
|
|
|
|
|
|
0 |
0.00 |
| GST374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
|
|
|
|
|
|
|
|
| GST374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
|
|
|
|
|
|
|
|
| GST252 Meat Cooking Techniques and Meat Dishes with Bonfilet |
5 |
5 |
4 |
4 |
5 |
5 |
28 |
93.33 |
| GST252 Meat Cooking Techniques and Meat Dishes with Bonfilet |
EY |
EY |
Y |
Y |
EY |
EY |
|
|
| GST252 Meat Cooking Techniques and Meat Dishes with Bonfilet |
|
|
|
|
|
|
|
|
|
| GST239 Applied Meat Chopping and Sections With Bonfilet |
5 |
5 |
5 |
4 |
4 |
5 |
28 |
93.33 |
| GST239 Applied Meat Chopping and Sections With Bonfilet |
EY |
EY |
EY |
Y |
Y |
EY |
|
|
| GST239 Applied Meat Chopping and Sections With Bonfilet |
|
|
|
|
|
|
|
|
| GST227 Healty Food in the Kitchen |
5 |
2 |
5 |
5 |
5 |
4 |
26 |
86.67 |
| GST227 Healty Food in the Kitchen |
EY |
D |
EY |
EY |
EY |
Y |
|
|
| GST227 Healty Food in the Kitchen |
|
|
|
|
|
|
|
|
| GST229 Desserts of Turkish Cuisine |
3 |
3 |
5 |
5 |
5 |
4 |
25 |
83.33 |
| GST229 Desserts of Turkish Cuisine |
O |
O |
EY |
EY |
EY |
Y |
|
|
| GST229 Desserts of Turkish Cuisine |
|
|
|
|
|
|
|
|
| GST321 Chocolate |
3 |
3 |
5 |
5 |
5 |
4 |
25 |
83.33 |
| GST321 Chocolate |
O |
O |
EY |
EY |
EY |
Y |
|
|
| GST321 Chocolate |
|
|
|
|
|
|
|
|
| GST233 Special Cookies and Chocolate Technigues |
5 |
4 |
4 |
5 |
5 |
5 |
28 |
93.33 |
| GST233 Special Cookies and Chocolate Technigues |
EY |
Y |
Y |
EY |
EY |
EY |
|
|
| GST233 Special Cookies and Chocolate Technigues |
|
|
|
|
|
|
|
|
| GST455 Coffee Scıence and Applıcatıons |
5 |
5 |
4 |
4 |
3 |
2 |
23 |
76.67 |
| GST455 Coffee Scıence and Applıcatıons |
EY |
EY |
Y |
Y |
O |
D |
|
|
| GST455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
|
| RUS112 Basic Russian II |
|
|
|
|
|
|
0 |
0.00 |
| RUS112 Basic Russian II |
|
|
|
|
|
|
|
|
| RUS112 Basic Russian II |
< |
< |
< |
< |
< |
< |
|
|
| CHN112 Basic Chinese II |
|
|
|
|
|
|
0 |
0.00 |
| CHN112 Basic Chinese II |
|
|
|
|
|
|
|
|
| CHN112 Basic Chinese II |
< |
< |
< |
< |
< |
< |
|
|
| CORE202 Pre-Intermediate Academic Spoken English |
|
|
|
|
|
|
0 |
0.00 |
| CORE202 Pre-Intermediate Academic Spoken English |
|
|
|
|
|
|
|
|
| CORE202 Pre-Intermediate Academic Spoken English |
< |
< |
< |
< |
< |
< |
|
|
| ENG112 Basic English II |
|
|
|
|
|
|
0 |
0.00 |
| ENG112 Basic English II |
|
|
|
|
|
|
|
|
| ENG112 Basic English II |
< |
< |
< |
< |
< |
< |
|
|
|
| ENG111 Basic English I |
|
|
|
|
|
|
0 |
0.00 |
| ENG111 Basic English I |
|
|
|
|
|
|
|
|
| ENG111 Basic English I |
< |
< |
< |
< |
< |
< |
|
|
| CORE201 Pre-Intermediate Academic Written English |
|
|
|
|
|
|
0 |
0.00 |
| CORE201 Pre-Intermediate Academic Written English |
|
|
|
|
|
|
|
|
| CORE201 Pre-Intermediate Academic Written English |
< |
< |
< |
< |
< |
< |
|
|
| RUS111 Basic Russian I |
|
|
|
|
|
|
0 |
0.00 |
| RUS111 Basic Russian I |
|
|
|
|
|
|
|
|
| RUS111 Basic Russian I |
< |
< |
< |
< |
< |
< |
|
|
| ARB111 Basic Arabic I |
|
|
|
|
|
|
0 |
0.00 |
| ARB111 Basic Arabic I |
|
|
|
|
|
|
|
|
| ARB111 Basic Arabic I |
< |
< |
< |
< |
< |
< |
|
|
| CHN111 Basic Chinese-I |
|
|
|
|
|
|
0 |
0.00 |
| CHN111 Basic Chinese-I |
|
|
|
|
|
|
|
|
| CHN111 Basic Chinese-I |
< |
< |
< |
< |
< |
< |
|
|
|
ISTANBUL OKAN UNIVERSITY INFORMATION PACKAGE / COURSE CATALOGUE
