Program Outcomes |
1 |
2 |
3 |
4 |
5 |
6 |
total |
% |
Courses |
ATA101 History of Turkish Republic I |
|
|
|
|
|
|
0 |
0.00 |
ATA101 History of Turkish Republic I |
|
|
|
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|
|
|
|
ATA101 History of Turkish Republic I |
|
|
|
|
|
|
|
|
ATA102 History of Turkish Republic II |
|
|
|
|
|
|
0 |
0.00 |
ATA102 History of Turkish Republic II |
|
|
|
|
|
|
|
|
ATA102 History of Turkish Republic II |
|
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|
|
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|
|
KYP001.09 Preparation for Business Life |
|
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0 |
0.00 |
KYP001.09 Preparation for Business Life |
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|
|
KYP001.09 Preparation for Business Life |
|
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|
|
MASC113 Food Science in Gastronomy |
5 |
3 |
|
|
3 |
5 |
16 |
53.33 |
MASC113 Food Science in Gastronomy |
EY |
O |
|
|
O |
EY |
|
|
MASC113 Food Science in Gastronomy |
|
|
|
|
|
|
|
|
MASC117 Food Hygiene and Sanitation |
5 |
|
|
|
|
5 |
10 |
33.33 |
MASC117 Food Hygiene and Sanitation |
EY |
|
|
|
|
EY |
|
|
MASC117 Food Hygiene and Sanitation |
|
|
|
|
|
|
|
|
MASC119 Food & Beverage Services Management |
5 |
|
5 |
5 |
|
5 |
20 |
66.67 |
MASC119 Food & Beverage Services Management |
EY |
|
EY |
EY |
|
EY |
|
|
MASC119 Food & Beverage Services Management |
|
|
|
|
|
|
|
|
MASC122 Nutrition Principles |
3 |
5 |
5 |
|
|
5 |
18 |
60.00 |
MASC122 Nutrition Principles |
O |
EY |
EY |
|
|
EY |
|
|
MASC122 Nutrition Principles |
|
|
|
|
|
|
|
|
MASC123 Cuisine Pratice I |
|
|
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|
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0 |
0.00 |
MASC123 Cuisine Pratice I |
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|
|
MASC123 Cuisine Pratice I |
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|
|
MASC125 Bakery |
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0 |
0.00 |
MASC125 Bakery |
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|
|
MASC125 Bakery |
|
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|
|
MASC128 Food Regulations and Quality Control |
3 |
|
|
|
|
5 |
8 |
26.67 |
MASC128 Food Regulations and Quality Control |
O |
|
|
|
|
EY |
|
|
MASC128 Food Regulations and Quality Control |
|
|
|
|
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|
|
MASC130 Cuisine Pratice II |
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0 |
0.00 |
MASC130 Cuisine Pratice II |
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|
|
MASC130 Cuisine Pratice II |
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MASC132 Local Cuisine I |
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0 |
0.00 |
MASC132 Local Cuisine I |
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|
|
MASC132 Local Cuisine I |
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|
|
MASC134 Pastry and Dessert Techniques |
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0 |
0.00 |
MASC134 Pastry and Dessert Techniques |
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|
|
MASC134 Pastry and Dessert Techniques |
|
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|
|
MASC230 Local Cuisine III |
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0 |
0.00 |
MASC230 Local Cuisine III |
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|
|
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|
|
MASC230 Local Cuisine III |
|
|
|
|
|
|
|
|
MASC232 World Cuisines |
|
|
|
|
|
|
0 |
0.00 |
MASC232 World Cuisines |
|
|
|
|
|
|
|
|
MASC232 World Cuisines |
|
|
|
|
|
|
|
|
MASC233 Food Processing Technology |
3 |
3 |
|
|
4 |
4 |
14 |
46.67 |
MASC233 Food Processing Technology |
O |
O |
|
|
Y |
Y |
|
|
MASC233 Food Processing Technology |
|
|
|
|
|
|
|
|
MASC234 Sales and Marketing in Gastronomy |
|
|
|
|
|
|
0 |
0.00 |
MASC234 Sales and Marketing in Gastronomy |
|
|
|
|
|
|
|
|
MASC234 Sales and Marketing in Gastronomy |
|
|
|
|
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|
|
MASC237 Cuisine Practice III |
|
|
|
|
|
|
0 |
0.00 |
MASC237 Cuisine Practice III |
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|
|
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|
|
MASC237 Cuisine Practice III |
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|
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|
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|
|
MASC239 Local Cuisine II |
|
|
|
|
|
|
0 |
0.00 |
MASC239 Local Cuisine II |
|
|
|
|
|
|
|
|
MASC239 Local Cuisine II |
|
|
|
|
|
|
|
|
MING151 Basic English I |
4 |
|
|
|
|
1 |
5 |
16.67 |
MING151 Basic English I |
Y |
|
|
|
|
ED |
|
|
MING151 Basic English I |
|
|
|
|
|
|
|
|
MING152 Basic English II |
4 |
|
|
|
|
1 |
5 |
16.67 |
MING152 Basic English II |
Y |
|
|
|
|
ED |
|
|
MING152 Basic English II |
|
|
|
|
|
|
|
|
MSTJ002 İnternship |
|
|
|
|
|
|
0 |
0.00 |
MSTJ002 İnternship |
|
|
|
|
|
|
|
|
MSTJ002 İnternship |
|
|
|
|
|
|
|
|
MTRD101 Turkish Language I |
5 |
|
|
|
|
1 |
6 |
20.00 |
MTRD101 Turkish Language I |
EY |
|
|
|
|
ED |
|
|
MTRD101 Turkish Language I |
|
|
|
|
|
|
|
|
MTRD102 Turkish Language II |
5 |
|
|
|
|
1 |
6 |
20.00 |
MTRD102 Turkish Language II |
EY |
|
|
|
|
ED |
|
|
MTRD102 Turkish Language II |
|
|
|
|
|
|
|
|
MTUR108 Service and Techniques |
|
|
|
|
|
|
0 |
0.00 |
MTUR108 Service and Techniques |
|
|
|
|
|
|
|
|
MTUR108 Service and Techniques |
< |
< |
< |
< |
< |
< |
|
|
MGSA202 Fine Arts |
|
|
|
|
|
|
0 |
0.00 |
MGSA202 Fine Arts |
|
|
|
|
|
|
|
|
MGSA202 Fine Arts |
< |
< |
< |
< |
< |
< |
|
|
MMSE201 Professional Ethics |
|
|
|
|
|
|
0 |
0.00 |
MMSE201 Professional Ethics |
|
|
|
|
|
|
|
|
MMSE201 Professional Ethics |
< |
< |
< |
< |
< |
< |
|
|
MISL223 General Business |
|
|
|
|
|
|
0 |
0.00 |
MISL223 General Business |
|
|
|
|
|
|
|
|
MISL223 General Business |
< |
< |
< |
< |
< |
< |
|
|
MADL230 Labour Law |
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|
|
|
|
|
0 |
0.00 |
MADL230 Labour Law |
|
|
|
|
|
|
|
|
MADL230 Labour Law |
< |
< |
< |
< |
< |
< |
|
|
MBLP241 Computer Literacy |
|
|
|
|
|
|
0 |
0.00 |
MBLP241 Computer Literacy |
|
|
|
|
|
|
|
|
MBLP241 Computer Literacy |
< |
< |
< |
< |
< |
< |
|
|
MGRS201 Practise Of Entrepreneurship |
|
|
|
|
|
|
0 |
0.00 |
MGRS201 Practise Of Entrepreneurship |
|
|
|
|
|
|
|
|
MGRS201 Practise Of Entrepreneurship |
< |
< |
< |
< |
< |
< |
|
|
MASC226 Cost Control in Gastronomy |
|
|
|
|
|
|
0 |
0.00 |
MASC226 Cost Control in Gastronomy |
|
|
|
|
|
|
|
|
MASC226 Cost Control in Gastronomy |
< |
< |
< |
< |
< |
< |
|
|
MILK201 First Aid |
|
|
|
|
|
|
0 |
0.00 |
MILK201 First Aid |
|
|
|
|
|
|
|
|
MILK201 First Aid |
< |
< |
< |
< |
< |
< |
|
|
MASC228 History of Gastronomy |
|
|
|
|
|
|
0 |
0.00 |
MASC228 History of Gastronomy |
|
|
|
|
|
|
|
|
MASC228 History of Gastronomy |
< |
< |
< |
< |
< |
< |
|
|
MASC221 Catering Technology |
|
|
|
|
|
|
0 |
0.00 |
MASC221 Catering Technology |
|
|
|
|
|
|
|
|
MASC221 Catering Technology |
< |
< |
< |
< |
< |
< |
|
|
MISG218 Principles of Occupational Health and Safety |
|
|
|
|
|
|
0 |
0.00 |
MISG218 Principles of Occupational Health and Safety |
|
|
|
|
|
|
|
|
MISG218 Principles of Occupational Health and Safety |
< |
< |
< |
< |
< |
< |
|
|
|
MMAT105 General Mathematics |
|
|
|
|
|
|
0 |
0.00 |
MMAT105 General Mathematics |
|
|
|
|
|
|
|
|
MMAT105 General Mathematics |
< |
< |
< |
< |
< |
< |
|
|
MTUR105 Introduction To Tourism |
|
|
|
|
|
|
0 |
0.00 |
MTUR105 Introduction To Tourism |
|
|
|
|
|
|
|
|
MTUR105 Introduction To Tourism |
< |
< |
< |
< |
< |
< |
|
|
MGRS201 Practise Of Entrepreneurship |
|
|
|
|
|
|
0 |
0.00 |
MGRS201 Practise Of Entrepreneurship |
|
|
|
|
|
|
|
|
MGRS201 Practise Of Entrepreneurship |
< |
< |
< |
< |
< |
< |
|
|
MGSA202 Fine Arts |
|
|
|
|
|
|
0 |
0.00 |
MGSA202 Fine Arts |
|
|
|
|
|
|
|
|
MGSA202 Fine Arts |
< |
< |
< |
< |
< |
< |
|
|
MISG218 Principles of Occupational Health and Safety |
|
|
|
|
|
|
0 |
0.00 |
MISG218 Principles of Occupational Health and Safety |
|
|
|
|
|
|
|
|
MISG218 Principles of Occupational Health and Safety |
< |
< |
< |
< |
< |
< |
|
|
MMSE201 Professional Ethics |
|
|
|
|
|
|
0 |
0.00 |
MMSE201 Professional Ethics |
|
|
|
|
|
|
|
|
MMSE201 Professional Ethics |
< |
< |
< |
< |
< |
< |
|
|
MISL223 General Business |
|
|
|
|
|
|
0 |
0.00 |
MISL223 General Business |
|
|
|
|
|
|
|
|
MISL223 General Business |
< |
< |
< |
< |
< |
< |
|
|
MADL230 Labour Law |
|
|
|
|
|
|
0 |
0.00 |
MADL230 Labour Law |
|
|
|
|
|
|
|
|
MADL230 Labour Law |
< |
< |
< |
< |
< |
< |
|
|
MBLP241 Computer Literacy |
|
|
|
|
|
|
0 |
0.00 |
MBLP241 Computer Literacy |
|
|
|
|
|
|
|
|
MBLP241 Computer Literacy |
< |
< |
< |
< |
< |
< |
|
|
MASC226 Cost Control in Gastronomy |
|
|
|
|
|
|
0 |
0.00 |
MASC226 Cost Control in Gastronomy |
|
|
|
|
|
|
|
|
MASC226 Cost Control in Gastronomy |
< |
< |
< |
< |
< |
< |
|
|
MILK201 First Aid |
|
|
|
|
|
|
0 |
0.00 |
MILK201 First Aid |
|
|
|
|
|
|
|
|
MILK201 First Aid |
< |
< |
< |
< |
< |
< |
|
|
MASC228 History of Gastronomy |
|
|
|
|
|
|
0 |
0.00 |
MASC228 History of Gastronomy |
|
|
|
|
|
|
|
|
MASC228 History of Gastronomy |
< |
< |
< |
< |
< |
< |
|
|
MASC221 Catering Technology |
|
|
|
|
|
|
0 |
0.00 |
MASC221 Catering Technology |
|
|
|
|
|
|
|
|
MASC221 Catering Technology |
< |
< |
< |
< |
< |
< |
|
|
|