Istanbul Okan UniversityDegree Programs CulinaryGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational Qualifications
Culinary
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Course & Program Outcomes Matrix

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
No Effect ED (Lowest) D (Low) O (Average) Y (High) EY (Highest)
           
No Effect Lowest Low Average High Highest
           
Program Outcomes 1 2 3 4 5 6 total %
Courses
ATA101 History of Turkish Republic I 0 0.00
ATA101 History of Turkish Republic I
ATA101 History of Turkish Republic I
ATA102 History of Turkish Republic II 0 0.00
ATA102 History of Turkish Republic II
ATA102 History of Turkish Republic II
KYP001.09 Preparation for Business Life 0 0.00
KYP001.09 Preparation for Business Life
KYP001.09 Preparation for Business Life
MASC113 Food Science in Gastronomy 5 3 3 5 16 53.33
MASC113 Food Science in Gastronomy EY O O EY
MASC113 Food Science in Gastronomy
MASC117 Food Hygiene and Sanitation 5 5 10 33.33
MASC117 Food Hygiene and Sanitation EY EY
MASC117 Food Hygiene and Sanitation
MASC119 Food & Beverage Services Management 5 5 5 5 20 66.67
MASC119 Food & Beverage Services Management EY EY EY EY
MASC119 Food & Beverage Services Management
MASC122 Nutrition Principles 3 5 5 5 18 60.00
MASC122 Nutrition Principles O EY EY EY
MASC122 Nutrition Principles
MASC123 Cuisine Pratice I 0 0.00
MASC123 Cuisine Pratice I
MASC123 Cuisine Pratice I
MASC125 Bakery 0 0.00
MASC125 Bakery
MASC125 Bakery
MASC128 Food Regulations and Quality Control 3 5 8 26.67
MASC128 Food Regulations and Quality Control O EY
MASC128 Food Regulations and Quality Control
MASC130 Cuisine Pratice II 0 0.00
MASC130 Cuisine Pratice II
MASC130 Cuisine Pratice II
MASC132 Local Cuisine I 0 0.00
MASC132 Local Cuisine I
MASC132 Local Cuisine I
MASC134 Pastry and Dessert Techniques 0 0.00
MASC134 Pastry and Dessert Techniques
MASC134 Pastry and Dessert Techniques
MASC230 Local Cuisine III 0 0.00
MASC230 Local Cuisine III
MASC230 Local Cuisine III
MASC232 World Cuisines 0 0.00
MASC232 World Cuisines
MASC232 World Cuisines
MASC233 Food Processing Technology 3 3 4 4 14 46.67
MASC233 Food Processing Technology O O Y Y
MASC233 Food Processing Technology
MASC234 Sales and Marketing in Gastronomy 0 0.00
MASC234 Sales and Marketing in Gastronomy
MASC234 Sales and Marketing in Gastronomy
MASC237 Cuisine Practice III 0 0.00
MASC237 Cuisine Practice III
MASC237 Cuisine Practice III
MASC239 Local Cuisine II 0 0.00
MASC239 Local Cuisine II
MASC239 Local Cuisine II
MING151 Basic English I 4 1 5 16.67
MING151 Basic English I Y ED
MING151 Basic English I
MING152 Basic English II 4 1 5 16.67
MING152 Basic English II Y ED
MING152 Basic English II
MSTJ002 İnternship 0 0.00
MSTJ002 İnternship
MSTJ002 İnternship
MTRD101 Turkish Language I 5 1 6 20.00
MTRD101 Turkish Language I EY ED
MTRD101 Turkish Language I
MTRD102 Turkish Language II 5 1 6 20.00
MTRD102 Turkish Language II EY ED
MTRD102 Turkish Language II