Istanbul Okan UniversityDegree Programs CulinaryGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational Qualifications
Culinary
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Course & Program Outcomes Matrix

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
No Effect ED (Lowest) D (Low) O (Average) Y (High) EY (Highest)
           
No Effect Lowest Low Average High Highest
           
Program Outcomes 1 2 3 4 5 6 total %
Courses
ATA101 History of Turkish Republic I 0 0.00
ATA101 History of Turkish Republic I
ATA101 History of Turkish Republic I
ATA102 History of Turkish Republic II 0 0.00
ATA102 History of Turkish Republic II
ATA102 History of Turkish Republic II
KYP001.09 Preparation for Business Life 0 0.00
KYP001.09 Preparation for Business Life
KYP001.09 Preparation for Business Life
MASC110 Local Cuisines Practice I 5 5 5 5 5 5 30 100.00
MASC110 Local Cuisines Practice I EY EY EY EY EY EY
MASC110 Local Cuisines Practice I
MASC113 Food Science in Gastronomy 2 2 2 2 2 5 15 50.00
MASC113 Food Science in Gastronomy D D D D D EY
MASC113 Food Science in Gastronomy
MASC117 Food Hygiene and Sanitation 2 5 7 23.33
MASC117 Food Hygiene and Sanitation D EY
MASC117 Food Hygiene and Sanitation
MASC119 Food & Beverage Services Management 4 3 4 5 16 53.33
MASC119 Food & Beverage Services Management Y O Y EY
MASC119 Food & Beverage Services Management
MASC121 Cuisine Practice I 5 5 5 5 5 5 30 100.00
MASC121 Cuisine Practice I EY EY EY EY EY EY
MASC121 Cuisine Practice I
MASC122 Nutrition Principles 2 5 5 5 17 56.67
MASC122 Nutrition Principles D EY EY EY
MASC122 Nutrition Principles
MASC124 World Cuisines Practice 5 5 5 5 5 5 30 100.00
MASC124 World Cuisines Practice EY EY EY EY EY EY
MASC124 World Cuisines Practice
MASC128 Food Regulations and Quality Control 2 5 7 23.33
MASC128 Food Regulations and Quality Control D EY
MASC128 Food Regulations and Quality Control
MASC216 Local Cuisines Practice III 5 5 5 5 5 5 30 100.00
MASC216 Local Cuisines Practice III EY EY EY EY EY EY
MASC216 Local Cuisines Practice III
MASC222 Cuisine Practice III 5 5 5 5 5 5 30 100.00
MASC222 Cuisine Practice III EY EY EY EY EY EY
MASC222 Cuisine Practice III
MASC229 Local Cuisines Practice II 5 5 5 5 5 5 30 100.00
MASC229 Local Cuisines Practice II EY EY EY EY EY EY
MASC229 Local Cuisines Practice II
MASC231 Cuisine Practice II 5 5 5 5 5 5 30 100.00
MASC231 Cuisine Practice II EY EY EY EY EY EY
MASC231 Cuisine Practice II
MASC233 Food Processing Technology 2 4 6 20.00
MASC233 Food Processing Technology D Y
MASC233 Food Processing Technology
MING151 Basic English I 4 4 13.33
MING151 Basic English I Y
MING151 Basic English I
MING152 Basic English II 4 4 13.33
MING152 Basic English II Y
MING152 Basic English II
MSTJ001 Internship 5 5 5 5 5 5 30 100.00
MSTJ001 Internship EY EY EY EY EY EY
MSTJ001 Internship
MTRD101 Turkish Language I 4 4 13.33
MTRD101 Turkish Language I Y
MTRD101 Turkish Language I
MTRD102 Turkish Language II 4 4 13.33
MTRD102 Turkish Language II Y
MTRD102 Turkish Language II