Istanbul Okan UniversityDegree Programs Master of Arts in Gastronomy with thesisGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational Qualifications
Master of Arts in Gastronomy with thesis
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Course & Program Outcomes Matrix

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
No Effect ED (Lowest) D (Low) O (Average) Y (High) EY (Highest)
           
No Effect Lowest Low Average High Highest
           
Program Outcomes 1 total %
Courses
GST501 Science in Gastronomy 5 5 100.00
GST501 Science in Gastronomy EY
GST501 Science in Gastronomy
GST502 Sensory Analysis 5 5 100.00
GST502 Sensory Analysis EY
GST502 Sensory Analysis
GST503 Research in Food History 5 5 100.00
GST503 Research in Food History EY
GST503 Research in Food History
GST504 Gastronomy in Culture and Art 5 5 100.00
GST504 Gastronomy in Culture and Art EY
GST504 Gastronomy in Culture and Art
GST507 Scientific Research Methods 4 4 80.00
GST507 Scientific Research Methods Y
GST507 Scientific Research Methods
GST509 Food and Beverage Management 4 4 80.00
GST509 Food and Beverage Management Y
GST509 Food and Beverage Management
GST610 Graduation Thesis 4 4 80.00
GST610 Graduation Thesis Y
GST610 Graduation Thesis
SBE-500 Seminar 2 2 40.00
SBE-500 Seminar D
SBE-500 Seminar