Istanbul Okan UniversityDegree Programs Master of Arts in Gastronomy non-thesisGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational Qualifications
Master of Arts in Gastronomy non-thesis
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Course & Program Outcomes Matrix

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
No Effect ED (Lowest) D (Low) O (Average) Y (High) EY (Highest)
           
No Effect Lowest Low Average High Highest
           
Program Outcomes total %
Courses
GST501 Science in Gastronomy 0 nan
GST501 Science in Gastronomy
GST501 Science in Gastronomy
GST502 Sensory Analysis 0 nan
GST502 Sensory Analysis
GST502 Sensory Analysis
GST503 Research in Food History 0 nan
GST503 Research in Food History
GST503 Research in Food History
GST504 Gastronomy in Culture and Art 0 nan
GST504 Gastronomy in Culture and Art
GST504 Gastronomy in Culture and Art
GST507 Scientific Research Methods 0 nan
GST507 Scientific Research Methods
GST507 Scientific Research Methods
GST509 Food and Beverage Management 0 nan
GST509 Food and Beverage Management
GST509 Food and Beverage Management
GST600 Graduation Project 0 nan
GST600 Graduation Project
GST600 Graduation Project
SBE-501 Seminar 0 nan
SBE-501 Seminar
SBE-501 Seminar