Gastronomy And Culinary Arts | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
The student should not have any FF, DZ or YZ grades in order to complete all the courses in the program. In this program, the student must have a minimum of 240 ECTS credits and a minimum GPA of 2.00 out of 4.00 GPA. |