Culinary | |||||
Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 |
Students should take and be successful in the all courses (which are worth to 66 credit). Their GPA should be no less than 2.00. They should finish the compulsory internship successfully which need the authorization of the internship commitee. |