Istanbul Okan UniversityDegree Programs Gastronomy And Culinary ArtsGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational Qualifications
Gastronomy And Culinary Arts
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Employment Areas of Graduates

Okan University Gastronomy department graduates are in the food and beverage section of hotel enterprises; they may be administrators in restaurants, culinary and pubs connected to this division and in independent food and beverage businesses. It is also possible for departmental graduates to pursue an academic career.