Culinary | |||||
Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 |
Graduated students from culinary education program, while working in a kitchen can take responsibility personal or in group, cominicate with other employee. Calculates the calorie and nutritional value of the foods Arranges, applied and controls of the menu Knows the kind of the drinks and presents wine Knows and applys pastry. Works in catering organizations, carries out best applications about producing food, occupational health and safety, food hygiene and safetya and general working practice |