Istanbul Okan UniversityDegree Programs CulinaryGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational Qualifications
Culinary
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Employment Areas of Graduates

Graduated students from culinary education program, while working in a kitchen can take responsibility personal or in group, cominicate with other employee.
Calculates the calorie and nutritional value of the foods
Arranges, applied and controls of the menu
Knows the kind of the drinks and presents wine
Knows and applys pastry.
Works in catering organizations, carries out best applications about producing food, occupational health and safety, food hygiene and safetya and general working practice