Istanbul Okan UniversityDegree Programs Food Engineering (English)General Information For StudentsDiploma SupplementErasmus Policy StatementNational Qualifications
Food Engineering (English)
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Structure Diagram with Credits

1. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
ATA111 Atatürk Principles and The History of Turkish Revolution I EN 2 0 2 2
CHM103 Chemistry EN 2 2 3 5
FDE141 Chemistry Lab EN 0 2 1 2
MATH113 Mathematics I EN 3 2 4 6
PHYS113 Physics I EN 2 2 3 5
TRD111 Turkish I EN 2 0 2 2
University Elective 0 0 3 4
Foreign Language Elective 0 0 3 4
2. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
ATA112 Atatürk Principles and The History of Turkish Revolution II EN 2 0 2 2
CMPE152 Computer Programming EN 2 2 3 5
FDE102 Food Engineering Survey EN 1 0 1 3
MATH114 Mathematics II EN 3 2 4 6
PHYS114 Physics II EN 2 2 3 5
TRD112 Turkish II EN 2 0 2 2
Foreign Language Elective 0 0 3 4
3. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
FDE211 Organic Chemistry EN 3 0 3 5
FDE221 Transfer Processes In Food Systems EN 3 0 3 5
FDE231 Physical Chemistry EN 3 0 3 5
MATH215 Mathematics III EN 2 2 3 6
Faculty Elective 0 0 3 4
Faculty Elective 0 0 3 5
4. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
FDE212 Microbiology EN 2 2 3 6
FDE232 Thermodynamics EN 3 0 3 7
MATH216 Mathematics IV EN 2 2 3 6
MATH265 Probability & Statistics I EN 3 0 3 5
Department Elective 0 0 2 6
5. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
FDE321 Transport Phenomena I EN 3 0 3 6
FDE325 Kinetics EN 3 0 3 6
FDE333 Food Chemistry EN 2 2 3 8
University Elective 0 0 3 4
Foreign Language Elective 0 0 3 4
6. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
FDE304 Food Quality EN 3 0 3 5
FDE306 Food Safety & Legislation EN 2 0 2 5
FDE308 Food Engineering Operations I EN 3 0 3 6
FDE322 Transport Phenomena II EN ☑ FDE321 - Transport Phenomena I 3 0 3 5
FDE324 Process Control EN 2 0 2 4
FDE342 Food Microbiology EN 3 2 4 7
7. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
BBA222 Entrepreneurship Applications EN 2 0 2 3
FDE425 Food Engineering Operations II EN 3 0 3 6
FDE429 Food Product Development EN 3 0 3 7
FDE455 Modelling & Design of Biological Systems EN 3 0 3 7
FDE497 Food Engineering Design EN 0 2 1 4
Department Elective 0 0 2 5
8. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
FDE 498 Food Engineering Graduation Project EN 0 4 2 4
Department Elective 0 0 3 5
Department Elective 0 0 3 5
Department Elective 0 0 3 5
Department Elective 0 0 3 5