Istanbul Okan University

Degree Programs

CulinaryGeneral Information For Students

Diploma Supplement Erasmus Policy Statement

National Qualifications

Culinary
Associate	TR-NQF-HE: Level 5	QF-EHEA: Short Cycle	EQF-LLL: Level 5

Course Structure Diagram with Credits

1. Semester
Course Code	Course Name	Language	Prerequisites	Theoretical	Practical	Credit	ECTS
ATA101	History of Turkish Republic I	TR		2	0	2	2
MASC113	Food Science in Gastronomy	TR		3	0	3	6
MASC117	Food Hygiene and Sanitation	TR		3	0	3	5
MASC119	Food & Beverage Services Management	TR		3	0	3	5
MING151	Basic English I	TR-EN		3	0	3	4
total						14	22

2. Semester
Course Code	Course Name	Language	Prerequisites	Theoretical	Practical	Credit	ECTS
ATA102	History of Turkish Republic II	TR		2	0	2	2
MASC122	Nutrition Principles	TR		3	0	3	5
MASC128	Food Regulations and Quality Control	TR		3	0	3	6
MING152	Basic English II	TR-EN		3	0	3	4
total						11	17

3. Semester

Course Code

Course Name

Language

Prerequisites

Theoretical

Practical

Credit

ECTS

MASC233

Food Processing Technology

TR

3

0

3

6

MTRD101

Turkish Language I

TR

2

0

2

2

Department/Faculty Elective

0

0

3

5

Course Code	Course Name	Language	Prerequisites	Theoretical	Practical	Credit	ECTS
MADL230	Labour Law	TR		3	0	3	5
MASC221	Catering Technology	TR		3	0	3	5
MASC226	Cost Control in Gastronomy	TR		3	0	3	5
MASC228	History of Gastronomy	TR		3	0	3	5
MBLP241	Computer Literacy	TR		3	0	3	5
MGRS201	Practise Of Entrepreneurship	TR		3	0	3	5
MGSA202	Fine Arts	TR		3	0	3	5
MILK201	First Aid	TR		3	0	3	5
MISG218	Principles of Occupational Health and Safety	TR		3	0	3	5
MISL223	General Business	TR		3	0	3	5
MMAT105	General Mathematics	TR		3	0	3	5
MMSE201	Professional Ethics			3	0	3	5
MTUR105	Introduction To Tourism	TR		3	0	3	5

Department/Faculty Elective

0

0

3

5

Course Code	Course Name	Language	Prerequisites	Theoretical	Practical	Credit	ECTS
MADL230	Labour Law	TR		3	0	3	5
MASC221	Catering Technology	TR		3	0	3	5
MASC226	Cost Control in Gastronomy	TR		3	0	3	5
MASC228	History of Gastronomy	TR		3	0	3	5
MBLP241	Computer Literacy	TR		3	0	3	5
MGRS201	Practise Of Entrepreneurship	TR		3	0	3	5
MGSA202	Fine Arts	TR		3	0	3	5
MILK201	First Aid	TR		3	0	3	5
MISG218	Principles of Occupational Health and Safety	TR		3	0	3	5
MISL223	General Business	TR		3	0	3	5
MMAT105	General Mathematics	TR		3	0	3	5
MMSE201	Professional Ethics			3	0	3	5
MTUR105	Introduction To Tourism	TR		3	0	3	5

4. Semester

Course Code

Course Name

Language

Prerequisites

Theoretical

Practical

Credit

ECTS

MTRD102

Turkish Language II

2

0

2

2

Department/Faculty Elective

0

0

3

5

Course Code	Course Name	Language	Prerequisites	Theoretical	Practical	Credit	ECTS
MADL230	Labour Law	TR		3	0	3	5
MASC221	Catering Technology	TR		3	0	3	5
MASC226	Cost Control in Gastronomy	TR		3	0	3	5
MASC228	History of Gastronomy	TR		3	0	3	5
MBLP241	Computer Literacy	TR		3	0	3	5
MGRS201	Practise Of Entrepreneurship	TR		3	0	3	5
MGSA202	Fine Arts	TR		3	0	3	5
MILK201	First Aid	TR		3	0	3	5
MISG218	Principles of Occupational Health and Safety	TR		3	0	3	5
MISL223	General Business	TR		3	0	3	5
MMSE201	Professional Ethics			3	0	3	5
MTUR108	Service and Techniques			3	0	3	5

Department/Faculty Elective

0

0

3

5

Course Code	Course Name	Language	Prerequisites	Theoretical	Practical	Credit	ECTS
MADL230	Labour Law	TR		3	0	3	5
MASC221	Catering Technology	TR		3	0	3	5
MASC226	Cost Control in Gastronomy	TR		3	0	3	5
MASC228	History of Gastronomy	TR		3	0	3	5
MBLP241	Computer Literacy	TR		3	0	3	5
MGRS201	Practise Of Entrepreneurship	TR		3	0	3	5
MGSA202	Fine Arts	TR		3	0	3	5
MILK201	First Aid	TR		3	0	3	5
MISG218	Principles of Occupational Health and Safety	TR		3	0	3	5
MISL223	General Business	TR		3	0	3	5
MMSE201	Professional Ethics			3	0	3	5
MTUR108	Service and Techniques			3	0	3	5