Culinary
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Course Structure Diagram with Credits

1. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
ATA101 Atatürk İlkeleri ve İnkılap Tarihi I TR 2 0 2 2
MASC113 Gastronomide Gıda Bilimi TR 3 0 3 6
MASC117 Gıda Hijyeni ve Sanitasyon TR 3 0 3 5
MASC119 Yiyecek İçecek Hizmetleri Yönetimi TR 3 0 3 5
MASC121 Mutfak Uygulama I TR 4 0 4 6
MING151 Temel İngilizce I TR-EN 3 0 3 4
total 18 28
2. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
ATA102 Atatürk İlkeleri ve İnkılap Tarihi II TR 2 0 2 2
MASC110 Yöresel Mutfak Uygulama I TR 4 0 4 7
MASC122 Beslenme İlkeleri TR 3 0 3 5
MASC124 Dünya Mutfakları Uygulama TR 4 0 4 7
MASC128 Gıda Mevzuatı ve Kalite Kontrol TR 3 0 3 6
MING152 Temel İngilizce II TR-EN 3 0 3 4
total 19 31
3. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
MASC229 Yöresel Mutfak Uygulama II TR 4 0 4 7
MASC231 Mutfak Uygulama II TR 4 0 4 6
MASC233 Gıda İşleme Teknolojisi TR 3 0 3 6
MTRD101 Türk Dili I TR 2 0 2 2
Department/Faculty Elective 0 0 3 5
Department/Faculty Elective 0 0 3 5
total 19 31
4. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
MASC216 Yöresel Mutfak Uygulama III TR 4 0 4 7
MASC222 Mutfak Uygulama III TR 4 0 4 6
MSTJ001 Staj TR 0 0 0 4
MTRD102 Türk Dili II 2 0 2 2
Department/Faculty Elective 0 0 3 5
Department/Faculty Elective 0 0 3 5
total 16 29