| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
BDY503
|
Nutrition Education and Counseling |
TR |
|
3 |
0 |
3 |
8 |
|
BDY550
|
Nutrient Drug Interaction |
TR |
|
3 |
0 |
3 |
8 |
|
BDY551
|
Nutrition in Special Situations |
TR |
|
3 |
0 |
3 |
8 |
|
BDY552
|
Food Quality and Safety |
TR |
|
3 |
0 |
3 |
8 |
|
BDY553
|
Nutrition Anthropology |
TR |
|
3 |
0 |
3 |
8 |
|
BDY554
|
Diabetes and Nutrition |
TR |
|
3 |
0 |
3 |
8 |
|
BDY556
|
Nutrition Research Methods and Results Evaluation |
TR |
|
3 |
0 |
3 |
8 |
|
BDY557
|
Management and Organization in Mass Feeding Systems |
TR |
|
3 |
0 |
3 |
8 |
|
BDY558
|
Degenerative Diseases and Nutrition |
TR |
|
3 |
0 |
3 |
8 |
|
BDY559
|
Enteral Parenteral Nutrition |
TR |
|
3 |
0 |
3 |
8 |
|
BDY560
|
Hygiene and Sanitation in Mass Feeding Systems |
TR |
|
3 |
0 |
3 |
8 |
|
BDY561
|
Health Care Communication and Ethics |
TR |
|
3 |
0 |
3 |
8 |
|
BDY562
|
Nutrigenetics |
TR |
|
3 |
0 |
3 |
8 |
|
BDY564
|
Eating Disorders |
TR |
|
3 |
0 |
3 |
8 |
|
BDY566
|
Functional Foods |
TR |
|
3 |
0 |
3 |
8 |
|
BDY567
|
Globalization and Nutrition |
TR |
|
3 |
0 |
3 |
8 |
|
BDY568
|
Sports Nutrition |
TR |
|
3 |
0 |
3 |
8 |
|
BDY569
|
Cancer and Nutrition |
TR |
|
3 |
0 |
3 |
8 |
|
BDY570
|
Nutritional Supports in Diseases |
TR |
|
3 |
0 |
3 |
8 |
|
BDY571
|
Evaluation of Nutritional Status |
TR |
|
3 |
0 |
3 |
8 |
|
BDY572
|
Nutritional Epidemiology |
TR |
|
3 |
0 |
3 |
8 |
|
BDY573
|
Sustainable Nutrition |
TR |
|
3 |
0 |
3 |
8 |
ISTANBUL OKAN UNIVERSITY INFORMATION PACKAGE / COURSE CATALOGUE
