| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
GST521
|
Science in Bread and Pastry Techniques |
TR |
|
3 |
0 |
3 |
5 |
|
GST522
|
Gastronomy and Communication |
TR |
|
3 |
0 |
3 |
5 |
|
GST523
|
Food and Wine Harmony |
TR |
|
3 |
0 |
3 |
5 |
|
GST524
|
Food Politics |
TR |
|
3 |
0 |
3 |
5 |
|
GST525
|
Food and Marketing |
TR |
|
3 |
0 |
3 |
5 |
|
GST526
|
Statistical Analysis |
TR |
|
3 |
0 |
3 |
5 |
|
GST527
|
Gastronomy Tourism |
TR |
|
3 |
0 |
3 |
5 |
|
GST528
|
Food Additives |
TR |
|
3 |
0 |
3 |
5 |
|
GST529
|
International Food Legislation |
TR |
|
3 |
0 |
3 |
5 |
|
GST530
|
Media and Public Relations |
TR |
|
3 |
0 |
3 |
5 |
|
GST531
|
Nutritional Anthropology |
TR |
|
3 |
0 |
3 |
5 |
|
GST532
|
Field Research Methods in Local Cuisine |
TR |
|
3 |
0 |
3 |
5 |
|
GST533
|
Diet, Nutrition and Health |
TR |
|
3 |
0 |
3 |
9 |
|
GST534
|
Sectoral Seminars |
TR |
|
3 |
0 |
3 |
5 |
|
GST535
|
Sociology of Food |
TR |
|
3 |
0 |
3 |
5 |
|
GST541
|
Strategic Brand Management in Gastronomy |
TR |
|
3 |
0 |
3 |
5 |
|
GST543
|
Alcoholic Beverages and Menu Harmony |
TR |
|
3 |
0 |
3 |
5 |
ISTANBUL OKAN UNIVERSITY INFORMATION PACKAGE / COURSE CATALOGUE
