Food Engineering (English)
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

General Information

Istanbul Okan University Food Engineering Department aims to develop expertise in; mathematics included differential equations, chemistry, physics, physical chemistry, and biological sciences, as well as biological kinetics, biological materials, heat and mass transfer, information systems, process control subjects, and food processing systems with its undergraduate program.