Istanbul Okan UniversityDegree Programs Gastronomy And Culinary ArtsGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational Qualifications
Gastronomy And Culinary Arts
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

General Information

Okan University Department of Gastronomy; academic and sectoral studies in gastronomy through the theoretical and practical trainings at undergraduate and graduate level, scientific researches, internships in leading food and beverage sector, executive assistant program, competitions, foreign language education, seminars and conferences shared by knowledgeable sector representatives development is contributing.