Gastronomy And Culinary Arts | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Okan University Department of Gastronomy; academic and sectoral studies in gastronomy through the theoretical and practical trainings at undergraduate and graduate level, scientific researches, internships in leading food and beverage sector, executive assistant program, competitions, foreign language education, seminars and conferences shared by knowledgeable sector representatives development is contributing. |