| Gastronomy (non-thesis) | |||||
| Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 | ||
| The Gastronomy program aims to provide students with in-depth knowledge of culinary culture, the art of cooking, and the scientific aspects of gastronomy. Students gain insight into national and international culinary cultures and develop skills in creating innovative recipes and kitchen management. |