Istanbul Okan UniversityDegree Programs CulinaryGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational Qualifications
Culinary
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Program Training Goals

(The objectives determined in line with the purpose of the program are stated below.)
2 To teach students general knowledge about Turkısh and world cuisine.
2 To provide students necessary information and skills. We aim that our students can manage the culinary institutions, be experts in the area of food sciences and be competitive, develop the standarts, prodive the hygiene in the workplace and have the necessary informations about the Turkish and world cuisines.
3 To give information about food safety and hygiene rules.
4 The aim of the Culinary programme is to provide the students with necessary knowledge