Program Training Goals

(The objectives determined in line with the purpose of the program are stated below.)

1	To provide education above the undergraduate level in the field of nutrition and dietetics.
2	To reach to the current and advanced knowledge in the field with original thought and research methods and to evaluate and develop this information at the level of expertise.
3	To investigate scientific articles related to the field, to write articles to be published in national and / or international magazines, to participate in scientific meetings and congresses.