Master of Arts in Gastronomy with thesis | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
1 | To train well-equipped managerial candidates who can produce knowledge, develop and apply the knowledge they produce, To enable students to think analytically and improve their communication skills, to train academic candidates in the field of Gastronomy and Culinary Arts. |