| Program Outcomes |
| 1) Graduated students from culinary education program, while working in a kitchen can take responsibility personal or in group, cominicate with other employee, resolve the problems by using qualitative and quantitative data. |
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| 2) Calculates the calorie and nutritional value of the foods |
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| 3) Arranges, apply and controls the menu |
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| 4) Knows the kind of the drinks and presents wine |
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| 5) Knows and make pastry |
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| 6) Works in catering organizations, carries out best applications about producing food, occupational health and safety, food hygiene and safetya and general working practice. |
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ISTANBUL OKAN UNIVERSITY INFORMATION PACKAGE / COURSE CATALOGUE
