Istanbul Okan UniversityDegree Programs Gastronomy And Culinary ArtsGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational Qualifications
Gastronomy And Culinary Arts
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Education Teaching Methods

Learning Activities & Teaching Methods of the Course Unit

Field Study
Expression
Individual study and homework
Lesson
Group study and homework
Reading
Homework
Project preparation
Seminar
Application (Modelling, Design, Model, Simulation, Experiment etc.)
Internship/Onsite Practice

Ölçme ve Değerlendirme Yöntemleri

Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing)
Homework
Application
Observation
Individual Project
Group project
Presentation
Reporting
Bilgisayar Destekli Sunum
Tez Sunma
Uzman / Jüri Değerlendirmesi
Case study presentation
Staj/ Yerinde Uygulama Değerlendirmesi
Yarışma