Istanbul Okan UniversityDegree Programs CulinaryGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational Qualifications
Culinary
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Education Teaching Methods

Learning Activities & Teaching Methods of the Course Unit

Expression
Individual study and homework
Lesson
Group study and homework
Lab
Reading
Homework
Problem Solving
Project preparation
Seminar
Q&A / Discussion
Social Activities
Technical Tour
Application (Modelling, Design, Model, Simulation, Experiment etc.)
Web Based Learning
Internship/Onsite Practice

Ölçme ve Değerlendirme Yöntemleri

Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing)
Homework
Application
Observation
Individual Project
Group project
Presentation
Bilgisayar Destekli Sunum
Staj/ Yerinde Uygulama Değerlendirmesi
Yarışma