Program Kazanımları |
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2 |
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6 |
Toplam |
% |
Dersler |
ATA111 Atatürk Principles and The History of Turkish Revolution I |
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0.00 |
ATA111 Atatürk Principles and The History of Turkish Revolution I |
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ATA111 Atatürk Principles and The History of Turkish Revolution I |
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ATA112 Atatürk Principles and The History of Turkish Revolution II |
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ATA112 Atatürk Principles and The History of Turkish Revolution II |
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ATA112 Atatürk Principles and The History of Turkish Revolution II |
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BBA222 Entrepreneurship Applications |
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BBA222 Entrepreneurship Applications |
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BBA222 Entrepreneurship Applications |
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CLP001 Career and Life Planning |
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CLP001 Career and Life Planning |
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CLP001 Career and Life Planning |
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GSTE105 Main Principles of Gastronomy |
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GSTE105 Main Principles of Gastronomy |
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GSTE105 Main Principles of Gastronomy |
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GSTE108 Fundamentals of Culinary Techniques 1 |
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GSTE108 Fundamentals of Culinary Techniques 1 |
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GSTE108 Fundamentals of Culinary Techniques 1 |
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GSTE109 Food Safety, Hygiene and Sanitation |
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GSTE109 Food Safety, Hygiene and Sanitation |
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GSTE109 Food Safety, Hygiene and Sanitation |
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GSTE111 Food Science in Gastronomy |
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GSTE111 Food Science in Gastronomy |
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GSTE111 Food Science in Gastronomy |
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GSTE126 Nutrition and Diet |
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0.00 |
GSTE126 Nutrition and Diet |
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GSTE126 Nutrition and Diet |
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GSTE130 Health and First Aid |
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0.00 |
GSTE130 Health and First Aid |
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GSTE130 Health and First Aid |
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GSTE132 Mathematics for Gastronomy |
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GSTE132 Mathematics for Gastronomy |
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GSTE132 Mathematics for Gastronomy |
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GSTE136 Art Practices in Gastronomy |
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GSTE136 Art Practices in Gastronomy |
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GSTE136 Art Practices in Gastronomy |
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GSTE155 Food and Beverage Management |
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GSTE155 Food and Beverage Management |
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GSTE155 Food and Beverage Management |
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GSTE207 Fundamentals of Culinary Techniques 2 |
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GSTE207 Fundamentals of Culinary Techniques 2 |
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GSTE207 Fundamentals of Culinary Techniques 2 |
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GSTE209 History of Food and Gastronomy |
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0.00 |
GSTE209 History of Food and Gastronomy |
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GSTE209 History of Food and Gastronomy |
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GSTE213 Bakery |
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GSTE213 Bakery |
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GSTE213 Bakery |
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GSTE214 Fundamentals of Culinary Techniques 3 |
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0.00 |
GSTE214 Fundamentals of Culinary Techniques 3 |
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GSTE214 Fundamentals of Culinary Techniques 3 |
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GSTE219 Local Cuisine 1 (Aegean+Mediterranean) |
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GSTE219 Local Cuisine 1 (Aegean+Mediterranean) |
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GSTE219 Local Cuisine 1 (Aegean+Mediterranean) |
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GSTE228 History of Turkish Cuisine |
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0.00 |
GSTE228 History of Turkish Cuisine |
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GSTE228 History of Turkish Cuisine |
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GSTE234 Bakery and Dessert Techniques |
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0.00 |
GSTE234 Bakery and Dessert Techniques |
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GSTE234 Bakery and Dessert Techniques |
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GSTE235 Entrepreneurship Practices in Gastronomy |
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GSTE235 Entrepreneurship Practices in Gastronomy |
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GSTE235 Entrepreneurship Practices in Gastronomy |
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GSTE240 Structural Food İmplications |
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0.00 |
GSTE240 Structural Food İmplications |
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GSTE240 Structural Food İmplications |
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GSTE246 Occupational Safety and Health |
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0.00 |
GSTE246 Occupational Safety and Health |
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GSTE246 Occupational Safety and Health |
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GSTE248 Local Cuisine 2 (Central Anatolia+Black Sea) |
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0.00 |
GSTE248 Local Cuisine 2 (Central Anatolia+Black Sea) |
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GSTE248 Local Cuisine 2 (Central Anatolia+Black Sea) |
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GSTE315 Science of Wine |
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GSTE315 Science of Wine |
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GSTE315 Science of Wine |
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GSTE317 Local Cuisine 3 (East+South Eastern) |
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0.00 |
GSTE317 Local Cuisine 3 (East+South Eastern) |
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GSTE317 Local Cuisine 3 (East+South Eastern) |
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GSTE318 Advanced Bakery Techniques |
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0.00 |
GSTE318 Advanced Bakery Techniques |
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GSTE318 Advanced Bakery Techniques |
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GSTE319 Gastronomy, Culture and Society |
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0.00 |
GSTE319 Gastronomy, Culture and Society |
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GSTE319 Gastronomy, Culture and Society |
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GSTE322 Local Cuisine 4 |
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0 |
0.00 |
GSTE322 Local Cuisine 4 |
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GSTE322 Local Cuisine 4 |
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GSTE334 Beverages and Mixology |
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0 |
0.00 |
GSTE334 Beverages and Mixology |
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GSTE334 Beverages and Mixology |
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GSTE361 Human Resource Management in Gastronomy |
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0 |
0.00 |
GSTE361 Human Resource Management in Gastronomy |
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GSTE361 Human Resource Management in Gastronomy |
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GSTE404 World Cuisines |
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0 |
0.00 |
GSTE404 World Cuisines |
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GSTE404 World Cuisines |
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GSTE408 Food and Beverage Cost Control |
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0.00 |
GSTE408 Food and Beverage Cost Control |
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GSTE408 Food and Beverage Cost Control |
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GSTE410 Intern Gastronomy |
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0 |
0.00 |
GSTE410 Intern Gastronomy |
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GSTE410 Intern Gastronomy |
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GSTE411 French Cuisine and Techniques |
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0.00 |
GSTE411 French Cuisine and Techniques |
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GSTE411 French Cuisine and Techniques |
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GSTE422 Graduation Project |
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GSTE422 Graduation Project |
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GSTE422 Graduation Project |
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GSTE431 Food Regulations and Labour Law |
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0.00 |
GSTE431 Food Regulations and Labour Law |
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GSTE431 Food Regulations and Labour Law |
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GSTE433 Sales and Marketing in Gastronomy |
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0 |
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GSTE433 Sales and Marketing in Gastronomy |
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GSTE433 Sales and Marketing in Gastronomy |
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INTS001 Internship 1 (60 work days) |
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0 |
0.00 |
INTS001 Internship 1 (60 work days) |
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INTS001 Internship 1 (60 work days) |
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INTS002 Internship 2 (60 work days) |
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0 |
0.00 |
INTS002 Internship 2 (60 work days) |
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INTS002 Internship 2 (60 work days) |
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TRD111 Turkish I |
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0 |
0.00 |
TRD111 Turkish I |
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TRD111 Turkish I |
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TRD112 Turkish II |
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0 |
0.00 |
TRD112 Turkish II |
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TRD112 Turkish II |
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GSTE440 Food and Packing Design |
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0 |
0.00 |
GSTE440 Food and Packing Design |
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GSTE440 Food and Packing Design |
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GSTE452 Restaurant Management |
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0 |
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GSTE452 Restaurant Management |
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GSTE452 Restaurant Management |
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GSTE417 Restaurant Management out of Home Consumption and Franchising System |
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GSTE417 Restaurant Management out of Home Consumption and Franchising System |
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GSTE417 Restaurant Management out of Home Consumption and Franchising System |
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GSTE437 Alcoholic Beverages and Menu Harmony |
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0 |
0.00 |
GSTE437 Alcoholic Beverages and Menu Harmony |
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GSTE437 Alcoholic Beverages and Menu Harmony |
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GSTE461 Tables With Pınar |
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GSTE461 Tables With Pınar |
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GSTE461 Tables With Pınar |
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GSTE439 Trawel Writing With Mehmet Yaşin |
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GSTE439 Trawel Writing With Mehmet Yaşin |
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GSTE439 Trawel Writing With Mehmet Yaşin |
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GSTE469 Kebabs and Applications in Turkısh Cuisine |
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0 |
0.00 |
GSTE469 Kebabs and Applications in Turkısh Cuisine |
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GSTE469 Kebabs and Applications in Turkısh Cuisine |
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GSTE435 Gastronomy and Travel Authorization with Prontotour |
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0 |
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GSTE435 Gastronomy and Travel Authorization with Prontotour |
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GSTE435 Gastronomy and Travel Authorization with Prontotour |
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GSTE400 Art of Sugar Fondant |
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0 |
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GSTE400 Art of Sugar Fondant |
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GSTE400 Art of Sugar Fondant |
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GSTE392 Mezes with Pınar |
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0 |
0.00 |
GSTE392 Mezes with Pınar |
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GSTE392 Mezes with Pınar |
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GSTE328 Nutrition Preferences in Kitchen |
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0 |
0.00 |
GSTE328 Nutrition Preferences in Kitchen |
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GSTE328 Nutrition Preferences in Kitchen |
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GSTE368 Industrial Kitchen Technologies with TUSID |
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0 |
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GSTE368 Industrial Kitchen Technologies with TUSID |
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GSTE368 Industrial Kitchen Technologies with TUSID |
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GSTE372 Food Styling and Photography with Jumbo |
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0 |
0.00 |
GSTE372 Food Styling and Photography with Jumbo |
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GSTE372 Food Styling and Photography with Jumbo |
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GSTE270 Sustainability in Food and Gastronomy |
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0 |
0.00 |
GSTE270 Sustainability in Food and Gastronomy |
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GSTE270 Sustainability in Food and Gastronomy |
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GSTE374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
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0 |
0.00 |
GSTE374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
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GSTE374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
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GSTE358 Gastronomy and Media |
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0 |
0.00 |
GSTE358 Gastronomy and Media |
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GSTE358 Gastronomy and Media |
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GSTE438 Menu Harmony in High Alcoholic Beverages 2 |
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0 |
0.00 |
GSTE438 Menu Harmony in High Alcoholic Beverages 2 |
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GSTE438 Menu Harmony in High Alcoholic Beverages 2 |
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GSTE364 Far Eastern Cuisine |
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0 |
0.00 |
GSTE364 Far Eastern Cuisine |
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GSTE364 Far Eastern Cuisine |
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GSTE455 Coffee Scıence and Applıcatıons |
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0 |
0.00 |
GSTE455 Coffee Scıence and Applıcatıons |
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GSTE455 Coffee Scıence and Applıcatıons |
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GSTE368 Industrial Kitchen Technologies with TUSID |
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0 |
0.00 |
GSTE368 Industrial Kitchen Technologies with TUSID |
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GSTE368 Industrial Kitchen Technologies with TUSID |
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GSTE328 Nutrition Preferences in Kitchen |
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0 |
0.00 |
GSTE328 Nutrition Preferences in Kitchen |
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GSTE328 Nutrition Preferences in Kitchen |
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GSTE392 Mezes with Pınar |
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0 |
0.00 |
GSTE392 Mezes with Pınar |
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GSTE392 Mezes with Pınar |
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GSTE400 Art of Sugar Fondant |
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0 |
0.00 |
GSTE400 Art of Sugar Fondant |
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GSTE400 Art of Sugar Fondant |
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GSTE270 Sustainability in Food and Gastronomy |
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0 |
0.00 |
GSTE270 Sustainability in Food and Gastronomy |
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GSTE270 Sustainability in Food and Gastronomy |
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GSTE374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
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0 |
0.00 |
GSTE374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
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GSTE374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
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GSTE358 Gastronomy and Media |
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0 |
0.00 |
GSTE358 Gastronomy and Media |
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GSTE358 Gastronomy and Media |
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GSTE438 Menu Harmony in High Alcoholic Beverages 2 |
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0 |
0.00 |
GSTE438 Menu Harmony in High Alcoholic Beverages 2 |
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GSTE438 Menu Harmony in High Alcoholic Beverages 2 |
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GSTE364 Far Eastern Cuisine |
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0 |
0.00 |
GSTE364 Far Eastern Cuisine |
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GSTE364 Far Eastern Cuisine |
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GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
0 |
0.00 |
GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
|
GSTE359 Food Styling and Photography With Güral |
|
|
|
|
|
|
0 |
0.00 |
GSTE359 Food Styling and Photography With Güral |
|
|
|
|
|
|
|
|
GSTE359 Food Styling and Photography With Güral |
|
|
|
|
|
|
|
|
GSTE372 Food Styling and Photography with Jumbo |
|
|
|
|
|
|
0 |
0.00 |
GSTE372 Food Styling and Photography with Jumbo |
|
|
|
|
|
|
|
|
GSTE372 Food Styling and Photography with Jumbo |
|
|
|
|
|
|
|
|
GSTE375 Turkish-Greek Mezes and Foods |
|
|
|
|
|
|
0 |
0.00 |
GSTE375 Turkish-Greek Mezes and Foods |
|
|
|
|
|
|
|
|
GSTE375 Turkish-Greek Mezes and Foods |
|
|
|
|
|
|
|
|
GSTE351 Science of Cooking |
|
|
|
|
|
|
0 |
0.00 |
GSTE351 Science of Cooking |
|
|
|
|
|
|
|
|
GSTE351 Science of Cooking |
|
|
|
|
|
|
|
|
GSTE357 Ice Cream and Ice Cream Desserts |
|
|
|
|
|
|
0 |
0.00 |
GSTE357 Ice Cream and Ice Cream Desserts |
|
|
|
|
|
|
|
|
GSTE357 Ice Cream and Ice Cream Desserts |
|
|
|
|
|
|
|
|
GSTE341 Local Desserts From The World |
|
|
|
|
|
|
0 |
0.00 |
GSTE341 Local Desserts From The World |
|
|
|
|
|
|
|
|
GSTE341 Local Desserts From The World |
|
|
|
|
|
|
|
|
GSTE325 Professional Pastry Design with Pınar |
|
|
|
|
|
|
0 |
0.00 |
GSTE325 Professional Pastry Design with Pınar |
|
|
|
|
|
|
|
|
GSTE325 Professional Pastry Design with Pınar |
|
|
|
|
|
|
|
|
GSTE371 Sourdough and Rustic Bread Technigues |
|
|
|
|
|
|
0 |
0.00 |
GSTE371 Sourdough and Rustic Bread Technigues |
|
|
|
|
|
|
|
|
GSTE371 Sourdough and Rustic Bread Technigues |
|
|
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|
|
|
|
|
GSTE233 Special Cookies and Chocolate Technigues |
|
|
|
|
|
|
0 |
0.00 |
GSTE233 Special Cookies and Chocolate Technigues |
|
|
|
|
|
|
|
|
GSTE233 Special Cookies and Chocolate Technigues |
|
|
|
|
|
|
|
|
GSTE354 Gastronomy Authorship |
|
|
|
|
|
|
0 |
0.00 |
GSTE354 Gastronomy Authorship |
|
|
|
|
|
|
|
|
GSTE354 Gastronomy Authorship |
|
|
|
|
|
|
|
|
GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
0 |
0.00 |
GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
0 |
0.00 |
GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
|
|
GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
|
|
|
GSTE375 Turkish-Greek Mezes and Foods |
|
|
|
|
|
|
0 |
0.00 |
GSTE375 Turkish-Greek Mezes and Foods |
|
|
|
|
|
|
|
|
GSTE375 Turkish-Greek Mezes and Foods |
|
|
|
|
|
|
|
|
GSTE359 Food Styling and Photography With Güral |
|
|
|
|
|
|
0 |
0.00 |
GSTE359 Food Styling and Photography With Güral |
|
|
|
|
|
|
|
|
GSTE359 Food Styling and Photography With Güral |
|
|
|
|
|
|
|
|
GSTE372 Food Styling and Photography with Jumbo |
|
|
|
|
|
|
0 |
0.00 |
GSTE372 Food Styling and Photography with Jumbo |
|
|
|
|
|
|
|
|
GSTE372 Food Styling and Photography with Jumbo |
|
|
|
|
|
|
|
|
GSTE351 Science of Cooking |
|
|
|
|
|
|
0 |
0.00 |
GSTE351 Science of Cooking |
|
|
|
|
|
|
|
|
GSTE351 Science of Cooking |
|
|
|
|
|
|
|
|
GSTE357 Ice Cream and Ice Cream Desserts |
|
|
|
|
|
|
0 |
0.00 |
GSTE357 Ice Cream and Ice Cream Desserts |
|
|
|
|
|
|
|
|
GSTE357 Ice Cream and Ice Cream Desserts |
|
|
|
|
|
|
|
|
GSTE341 Local Desserts From The World |
|
|
|
|
|
|
0 |
0.00 |
GSTE341 Local Desserts From The World |
|
|
|
|
|
|
|
|
GSTE341 Local Desserts From The World |
|
|
|
|
|
|
|
|
GSTE325 Professional Pastry Design with Pınar |
|
|
|
|
|
|
0 |
0.00 |
GSTE325 Professional Pastry Design with Pınar |
|
|
|
|
|
|
|
|
GSTE325 Professional Pastry Design with Pınar |
|
|
|
|
|
|
|
|
GSTE371 Sourdough and Rustic Bread Technigues |
|
|
|
|
|
|
0 |
0.00 |
GSTE371 Sourdough and Rustic Bread Technigues |
|
|
|
|
|
|
|
|
GSTE371 Sourdough and Rustic Bread Technigues |
|
|
|
|
|
|
|
|
GSTE233 Special Cookies and Chocolate Technigues |
|
|
|
|
|
|
0 |
0.00 |
GSTE233 Special Cookies and Chocolate Technigues |
|
|
|
|
|
|
|
|
GSTE233 Special Cookies and Chocolate Technigues |
|
|
|
|
|
|
|
|
GSTE354 Gastronomy Authorship |
|
|
|
|
|
|
0 |
0.00 |
GSTE354 Gastronomy Authorship |
|
|
|
|
|
|
|
|
GSTE354 Gastronomy Authorship |
|
|
|
|
|
|
|
|
GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
0 |
0.00 |
GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
0 |
0.00 |
GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
|
|
GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
|
|
|
GSTE356 Food and Mythology |
|
|
|
|
|
|
0 |
0.00 |
GSTE356 Food and Mythology |
|
|
|
|
|
|
|
|
GSTE356 Food and Mythology |
|
|
|
|
|
|
|
|
GSTE270 Sustainability in Food and Gastronomy |
|
|
|
|
|
|
0 |
0.00 |
GSTE270 Sustainability in Food and Gastronomy |
|
|
|
|
|
|
|
|
GSTE270 Sustainability in Food and Gastronomy |
|
|
|
|
|
|
|
|
GSTE374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
|
|
|
|
|
|
0 |
0.00 |
GSTE374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
|
|
|
|
|
|
|
|
GSTE374 Food Culture and Mythology in Beliefs and Rituals of Anatolian Folklore |
|
|
|
|
|
|
|
|
GSTE244 Field to Table |
|
|
|
|
|
|
0 |
0.00 |
GSTE244 Field to Table |
|
|
|
|
|
|
|
|
GSTE244 Field to Table |
|
|
|
|
|
|
|
|
GSTE242 Menu Planning |
|
|
|
|
|
|
0 |
0.00 |
GSTE242 Menu Planning |
|
|
|
|
|
|
|
|
GSTE242 Menu Planning |
|
|
|
|
|
|
|
|
GSTE278 Milky, Creamy Desserts, Ice Cream with Pınar |
|
|
|
|
|
|
0 |
0.00 |
GSTE278 Milky, Creamy Desserts, Ice Cream with Pınar |
|
|
|
|
|
|
|
|
GSTE278 Milky, Creamy Desserts, Ice Cream with Pınar |
|
|
|
|
|
|
|
|
GSTE252 Meat Cooking Techniques and Meat Dishes with Bonfilet |
|
|
|
|
|
|
0 |
0.00 |
GSTE252 Meat Cooking Techniques and Meat Dishes with Bonfilet |
|
|
|
|
|
|
|
|
GSTE252 Meat Cooking Techniques and Meat Dishes with Bonfilet |
|
|
|
|
|
|
|
|
GSTE238 Salted Pastry in Turkish Cuisine |
|
|
|
|
|
|
0 |
0.00 |
GSTE238 Salted Pastry in Turkish Cuisine |
|
|
|
|
|
|
|
|
GSTE238 Salted Pastry in Turkish Cuisine |
|
|
|
|
|
|
|
|
|
GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
0 |
0.00 |
GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
GSTE455 Coffee Scıence and Applıcatıons |
|
|
|
|
|
|
|
|
GSTE321 Chocolate |
|
|
|
|
|
|
0 |
0.00 |
GSTE321 Chocolate |
|
|
|
|
|
|
|
|
GSTE321 Chocolate |
|
|
|
|
|
|
|
|
GSTE229 Desserts of Turkish Cuisine |
|
|
|
|
|
|
0 |
0.00 |
GSTE229 Desserts of Turkish Cuisine |
|
|
|
|
|
|
|
|
GSTE229 Desserts of Turkish Cuisine |
|
|
|
|
|
|
|
|
GSTE239 Applied Meat Chopping and Sections With Bonfilet |
|
|
|
|
|
|
0 |
0.00 |
GSTE239 Applied Meat Chopping and Sections With Bonfilet |
|
|
|
|
|
|
|
|
GSTE239 Applied Meat Chopping and Sections With Bonfilet |
|
|
|
|
|
|
|
|
GSTE227 Healty Food in the Kitchen |
|
|
|
|
|
|
0 |
0.00 |
GSTE227 Healty Food in the Kitchen |
|
|
|
|
|
|
|
|
GSTE227 Healty Food in the Kitchen |
|
|
|
|
|
|
|
|
GSTE233 Special Cookies and Chocolate Technigues |
|
|
|
|
|
|
0 |
0.00 |
GSTE233 Special Cookies and Chocolate Technigues |
|
|
|
|
|
|
|
|
GSTE233 Special Cookies and Chocolate Technigues |
|
|
|
|
|
|
|
|
|
GSTE440 Food and Packing Design |
|
|
|
|
|
|
0 |
0.00 |
GSTE440 Food and Packing Design |
|
|
|
|
|
|
|
|
GSTE440 Food and Packing Design |
|
|
|
|
|
|
|
|
GSTE452 Restaurant Management |
|
|
|
|
|
|
0 |
0.00 |
GSTE452 Restaurant Management |
|
|
|
|
|
|
|
|
GSTE452 Restaurant Management |
|
|
|
|
|
|
|
|
GSTE417 Restaurant Management out of Home Consumption and Franchising System |
|
|
|
|
|
|
0 |
0.00 |
GSTE417 Restaurant Management out of Home Consumption and Franchising System |
|
|
|
|
|
|
|
|
GSTE417 Restaurant Management out of Home Consumption and Franchising System |
|
|
|
|
|
|
|
|
GSTE437 Alcoholic Beverages and Menu Harmony |
|
|
|
|
|
|
0 |
0.00 |
GSTE437 Alcoholic Beverages and Menu Harmony |
|
|
|
|
|
|
|
|
GSTE437 Alcoholic Beverages and Menu Harmony |
|
|
|
|
|
|
|
|
GSTE461 Tables With Pınar |
|
|
|
|
|
|
0 |
0.00 |
GSTE461 Tables With Pınar |
|
|
|
|
|
|
|
|
GSTE461 Tables With Pınar |
|
|
|
|
|
|
|
|
GSTE439 Trawel Writing With Mehmet Yaşin |
|
|
|
|
|
|
0 |
0.00 |
GSTE439 Trawel Writing With Mehmet Yaşin |
|
|
|
|
|
|
|
|
GSTE439 Trawel Writing With Mehmet Yaşin |
|
|
|
|
|
|
|
|
GSTE469 Kebabs and Applications in Turkısh Cuisine |
|
|
|
|
|
|
0 |
0.00 |
GSTE469 Kebabs and Applications in Turkısh Cuisine |
|
|
|
|
|
|
|
|
GSTE469 Kebabs and Applications in Turkısh Cuisine |
|
|
|
|
|
|
|
|
GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
0 |
0.00 |
GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
|
|
GSTE435 Gastronomy and Travel Authorization with Prontotour |
|
|
|
|
|
|
|
|
|
CORE301 Intermediate Academic Written English |
|
|
|
|
|
|
0 |
0.00 |
CORE301 Intermediate Academic Written English |
|
|
|
|
|
|
|
|
CORE301 Intermediate Academic Written English |
< |
< |
< |
< |
< |
< |
|
|
CORE303 Upper-Intermediate Academic Written English |
|
|
|
|
|
|
0 |
0.00 |
CORE303 Upper-Intermediate Academic Written English |
|
|
|
|
|
|
|
|
CORE303 Upper-Intermediate Academic Written English |
< |
< |
< |
< |
< |
< |
|
|
RUS111 Basic Russian I |
|
|
|
|
|
|
0 |
0.00 |
RUS111 Basic Russian I |
|
|
|
|
|
|
|
|
RUS111 Basic Russian I |
< |
< |
< |
< |
< |
< |
|
|
ARB111 Basic Arabic I |
|
|
|
|
|
|
0 |
0.00 |
ARB111 Basic Arabic I |
|
|
|
|
|
|
|
|
ARB111 Basic Arabic I |
< |
< |
< |
< |
< |
< |
|
|
CHN111 Basic Chinese-I |
|
|
|
|
|
|
0 |
0.00 |
CHN111 Basic Chinese-I |
|
|
|
|
|
|
|
|
CHN111 Basic Chinese-I |
< |
< |
< |
< |
< |
< |
|
|
|
CHN112 Basic Chinese II |
|
|
|
|
|
|
0 |
0.00 |
CHN112 Basic Chinese II |
|
|
|
|
|
|
|
|
CHN112 Basic Chinese II |
< |
< |
< |
< |
< |
< |
|
|
CORE302 Intermediate Academic Spoken English |
|
|
|
|
|
|
0 |
0.00 |
CORE302 Intermediate Academic Spoken English |
|
|
|
|
|
|
|
|
CORE302 Intermediate Academic Spoken English |
< |
< |
< |
< |
< |
< |
|
|
CORE304 High Intermediate Academic Spoken English |
|
|
|
|
|
|
0 |
0.00 |
CORE304 High Intermediate Academic Spoken English |
|
|
|
|
|
|
|
|
CORE304 High Intermediate Academic Spoken English |
< |
< |
< |
< |
< |
< |
|
|
RUS112 Basic Russian II |
|
|
|
|
|
|
0 |
0.00 |
RUS112 Basic Russian II |
|
|
|
|
|
|
|
|
RUS112 Basic Russian II |
< |
< |
< |
< |
< |
< |
|
|
|