Master of Arts in Gastronomy non-thesis
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Course Structure Diagram with Credits

1. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
GST502 Gastronomide Duyusal Analiz TR 3 0 3 7
GST504 Kültür ve Sanatta Gastronomi TR 3 0 3 7
GST507 Bilimsel Araştırma Yöntem ve Teknikleri TR 3 0 3 7
Department Elective 0 0 3 8
total 12 29
2. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
GST501 Gastronomi Bilimi TR 3 0 3 7
GST503 Gastronomi Tarihi Araştırmaları TR 3 0 3 7
GST509 Yiyecek İçecek İşletmelerinde Yönetim TR 3 0 3 7
SBE-501 Seminer TR 3 0 3 8
Department Elective 0 0 3 7
total 15 36
3. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
GST600 Bitirme Projesi 0 0 0 20
Department Elective 0 0 3 9
Department Elective 0 0 3 6
total 6 35