Week |
Subject |
Related Preparation |
1) |
Introduction of social cultural anthropology, some basic issues, concepts and experiences |
Notes of the lecturer in charge of the course and related articles |
2) |
The scope of anthropology, its relation with other sciences, anthropology theory: approaches and limitations |
Notes of the lecturer in charge of the course and related articles |
3) |
Field research, methods and techniques |
Notes of the lecturer in charge of the course and related articles |
4) |
The concept of culture, cultural processes, characteristics of culture, cultural differences, cultural adaptation, acculturation, acculturation |
Notes of the lecturer in charge of the course and related articles |
5) |
Gender, marriage |
Notes of the lecturer in charge of the course and related articles |
6) |
Kinship and family |
Notes of the lecturer in charge of the course and related articles |
7) |
Revision |
Notes of the lecturer in charge of the course and related articles |
8) |
Midterm |
None |
9) |
Culture and character, language and communication, ideology and symbolic system, icons, indicators |
Notes of the lecturer in charge of the course and related articles |
10) |
Social organization, control, ethnicity, identity, ethnocentrism |
Notes of the lecturer in charge of the course and related articles |
11) |
Religion and ceremony |
Notes of the lecturer in charge of the course and related articles |
12) |
Modern world system, industrialization, globalization, multiculturalism, consumer culture, popular culture |
Notes of the lecturer in charge of the course and related articles |
13) |
Anthropology and Social Work |
Notes of the lecturer in charge of the course and related articles |
14) |
Revision |
Notes of the lecturer in charge of the course and related articles |
15) |
Final |
Notes of the lecturer in charge of the course and related articles |
Course Notes / Textbooks: |
Dersin içeriği sosyal ve kültürel antropoloji temel kuramlarıyla tanıştırmayı amaçlamaktadır. Bu kuramların ele aldığı belli başlı kavram ve temalara genel bir bakış sağlamaktadır. Bunlar arasında kültürlenme, adaptasyon, siyasi örgütlenme, din, totem, tabu ve takas sistemleri gibi alt başlıklar bulunmaktadır. Dönem sonunda, öğrenciler, disiplinin temel unsuru olan "kültür" kavramının farklı tanımları üzerinden karşılaştırmalı bilgiye sahip olacaklardır. |
References: |
Bates, Daniel. 2009. Yirminci Yüzyılda Kültürel Antropoloji: İnsanın Doğadaki Yeri. Durkheim, Emile. 1895. Sosyolojik Metodun Kuralları. Geertz, Clifford. 1973. Kültürlerin Yorumlanması. Haviland, William vd. 2006. Kültürel Antropoloji. Mauss, Marcel. 1960. Sosyoloji ve Antropoloji. Özbudun, Sibel vd. 2012. Antropoloji: Kuramlar Kuramcılar. |
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Program Outcomes |
Level of Contribution |
1) |
Learning the facts, concepts and principles related to tourism and hotel management |
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2) |
Having a theoretical and practical knowledge at the basic level related to the field |
|
3) |
To be able to make analytical evaluations for tourism and travel sector |
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4) |
Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment |
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5) |
To be able to work efficiently in the tourism sector |
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6) |
Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide |
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7) |
Organizing, coordinating and developing departments in accommodation organizations |
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8) |
To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies |
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9) |
Demonstrating the ability to apply professional working techniques in food and beverage establishments |
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