Week |
Subject |
Related Preparation |
1) |
Introduction and Presentation of the Syllabus
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None |
2) |
History of EU-Turkey Relations |
Wendy Asbeek Brusse and Richard T. Grifitths, ‘Good Intentions and Hidden Mo-tives: Turkey-EU Relations in an Historical Perspective’, pp. 13-29. |
3) |
Democratisation, Turkey and the EU |
Senem Aydın Düzgit and Ali Çarkoğlu (2009) ‘Turkey: Reforms for a Consolidated Democracy’, pp. 120-156 |
4) |
Civil-Military Relations in the Course of Membership |
Yaprak Gürsoy (2012) ‘The Impact of EU-Driven Reforms on the Political Autonomy of the Turkish Military’, South European Society and Politics, 16(2), pp. 293-309 |
5) |
Foreign Policy in the Course of Membership |
Meltem Müftüler-Baç and Yaprak Gürsoy (2010) ‘Is there a Europeanization of Turkish Foreign Policy: An Addendum to the Literature on Candidate Countries’, Turkish Studies, vol.11, no.3, September 2010, 405-427. Meltem Müftüler-Baç (2011) ‘Turkish Foreign Policy, its Domestic Determinants and the Role of the European Union’, South European Society and Politics, 16 (2), pp. 279-293.
|
6) |
Justice and Home Affairs |
Alexander Bürgin (2012) ‘European Commission’s Agency Meets Ankara’s Criteria: Why Turkey is Ready for a Readmission Agreement’, Journal of European Public Policy, 19(6), pp. 883-899 |
7) |
Midterm Exam |
None |
8) |
The Political Economy of Turkey’s Membership to the EU |
Ziya Öniş ve Caner Balkır (2007) ‘Turkey’s Political Economy in the Age of Finan-cial Globalisation: The Significance of EU Anchor’, South European Society and Politics, 12(2), pp. 147-164 |
9) |
CAP and the Customs Union I |
Harald Grethe, ‘The Integration of Agricultural Markets from a Turkish Perspective’, pp. 189-215. In Richard T. Griffiths and Durmuş Özdemir (2004) Turkey and the EU Enlargement, Istanbul: Istanbul Bilgi University Press |
10) |
CAP and the Customs Union II |
Sinan Ülgen, Yiannis Zahariadis, The Future of Turkish-EU Trade Relations. Deepening vs. Widening, Centre for European Policy Studies, EU-Turkey Working Papers, no. 5, August 2004 |
11) |
Turkish Immigration in Europe and the Accession Process |
Ayhan Kaya (2011) ‘Euro-Turks as a Force in EU-Turkey Relations’, South European Society and Politics, 16 (2), pp. 499-512.
|
12) |
Public Opinion on Turkish Accession |
Çiğdem Kentmen (2008) ‘Determinants of Support for EU Membership in Turkey’, European Union Politics, Vol. 9, No.4, pp. 487-510.
|
13) |
Euro-Scepticism in Turkey |
Hakan Yılmaz (2011) ‘Euroscepticism in Turkey: Parties, Elites, and Public Opinion’, South European Society and Politics, 16 (1), pp. 185-208.
|
14) |
EU-Turkey Relations through the lens of European Integration Theories |
Frank Schimmelfennig and Uli Sedelmeier (2002) ‘Theorizing EU Enlargement: Research Focus, Hypotheses, and the State of Research’, Journal of European Public Policy 9(4), pp. 500-528. |
15) |
Final Exam |
None |
Course Notes / Textbooks: |
Wendy Asbeek Brusse and Richard T. Grifitths, ‘Good Intentions and Hidden Mo-tives: Turkey-EU Relations in an Historical Perspective’, pp. 13-29.
Senem Aydın Düzgit and Ali Çarkoğlu (2009) ‘Turkey: Reforms for a Consolidated Democracy’, pp. 120-156
Yaprak Gürsoy (2012) ‘The Impact of EU-Driven Reforms on the Political Autonomy of the Turkish Military’, South European Society and Politics, 16(2), pp. 293-309.
Meltem Müftüler-Baç and Yaprak Gürsoy (2010) ‘Is there a Europeanization of Turkish Foreign Policy: An Addendum to the Literature on Candidate Countries’, Turkish Studies, vol.11, no.3, September 2010, 405-427.
Meltem Müftüler-Baç (2011) ‘Turkish Foreign Policy, its Domestic Determinants and the Role of the European Union’, South European Society and Politics, 16 (2), pp. 279-293.
Alexander Bürgin (2012) ‘European Commission’s Agency Meets Ankara’s Criteria: Why Turkey is Ready for a Readmission Agreement’, Journal of European Public Policy, 19(6), pp. 883-899
Ziya Öniş ve Caner Balkır (2007) ‘Turkey’s Political Economy in the Age of Finan-cial Globalisation: The Significance of EU Anchor’, South European Society and Politics, 12(2), pp. 147-164
Harald Grethe, ‘The Integration of Agricultural Markets from a Turkish Perspective’, pp. 189-215. In Richard T. Griffiths and Durmuş Özdemir (2004) Turkey and the EU Enlargement, Istanbul: Istanbul Bilgi University Press
Yiannis Zahariadis, The Future of Turkish-EU Trade Relations. Deepening vs. Widening, Centre for European Policy Studies, EU-Turkey Working Papers, no. 5, August 2004
Ayhan Kaya (2011) ‘Euro-Turks as a Force in EU-Turkey Relations’, South European Society and Politics, 16 (2), pp. 499-512.
Çiğdem Kentmen (2008) ‘Determinants of Support for EU Membership in Turkey’, European Union Politics, Vol. 9, No.4, pp. 487-510.
Hakan Yılmaz (2011) ‘Euroscepticism in Turkey: Parties, Elites, and Public Opinion’, South European Society and Politics, 16 (1), pp. 185-208.
Frank Schimmelfennig and Uli Sedelmeier (2002) ‘Theorizing EU Enlargement: Research Focus, Hypotheses, and the State of Research’, Journal of European Public Policy 9(4), pp. 500-528.
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References: |
Yok-None |
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Program Outcomes |
Level of Contribution |
1) |
Learning the facts, concepts and principles related to tourism and hotel management |
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2) |
Having a theoretical and practical knowledge at the basic level related to the field |
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3) |
To be able to make analytical evaluations for tourism and travel sector |
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4) |
Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment |
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5) |
To be able to work efficiently in the tourism sector |
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6) |
Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide |
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7) |
Organizing, coordinating and developing departments in accommodation organizations |
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8) |
To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies |
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9) |
Demonstrating the ability to apply professional working techniques in food and beverage establishments |
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