ISTANBUL OKAN UNIVERSITY INFORMATION PACKAGE / COURSE CATALOGUE
| Business Administration | |||||
| Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 | ||
General course introduction information
| Course Code: | MGRS201 | ||||||||
| Course Name: | Practise Of Entrepreneurship | ||||||||
| Course Semester: |
Fall |
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| Course Credits: |
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| Language of instruction: | TR | ||||||||
| Course Requisites: | |||||||||
| Does the Course Require Work Experience?: | No | ||||||||
| Type of course: | Department/Faculty Elective | ||||||||
| Course Level: |
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| Mode of Delivery: | Face to face | ||||||||
| Course Coordinator : | Dr.Öğr.Üyesi DİLEK YALÇIN | ||||||||
| Course Lecturer(s): |
Dr.Öğr.Üyesi BEYZA TOKSOY Dr.Öğr.Üyesi DİLEK YALÇIN |
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| Course Assistants: |
Course Objective and Content
| Course Objectives: | Gives information about entrepreneurship. |
| Course Content: | Gives information about entrepreneurship. |
Learning Outcomes
The students who have succeeded in this course;
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Lesson Plan
| Week | Subject | Related Preparation |
| 1) | introduction | none |
| 2) | introduction to lesson | none |
| 3) | basic terms | none |
| 4) | management | none |
| 5) | management | none |
| 6) | functions of management | none |
| 7) | leadership | none |
| 8) | mid term | none |
| 9) | entrepreneurship applications | none |
| 10) | entrepreneurship applications | none |
| 11) | entrepreneurship applications | none |
| 12) | entrepreneurship applications | none |
| 12) | entrepreneurship applications | none |
| 14) | entrepreneurship applications | none |
Sources
| Course Notes / Textbooks: | eğitmen notları |
| References: | lecture notes |
Course-Program Learning Outcome Relationship
| Learning Outcomes | 1 |
2 |
3 |
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|---|---|---|---|---|---|---|---|
| Program Outcomes | |||||||
| 1) delivering firs-mamgement functions | |||||||
| 2) the manegment of human resorce | |||||||
| 3) managing the production proceses | |||||||
| 4) managing marketing activities | |||||||
| 5) operator financial / financial structure and manage. to give students an entrepreneurial spirit | |||||||
| 6) to learn about each business function | |||||||
| 7) leadership and communication skills to | |||||||
| 8) emotional intelligence and problem solving skills by giving priority to enable the mind | |||||||
Course - Learning Outcome Relationship
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | delivering firs-mamgement functions | |
| 2) | the manegment of human resorce | |
| 3) | managing the production proceses | |
| 4) | managing marketing activities | |
| 5) | operator financial / financial structure and manage. to give students an entrepreneurial spirit | |
| 6) | to learn about each business function | |
| 7) | leadership and communication skills to | |
| 8) | emotional intelligence and problem solving skills by giving priority to enable the mind |
Learning Activity and Teaching Methods
| Expression | |
| Brainstorming/ Six tihnking hats | |
| Q&A / Discussion |
Assessment & Grading Methods and Criteria
| Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
| Homework |
Assessment & Grading
| Semester Requirements | Number of Activities | Level of Contribution |
| Midterms | 1 | % 40 |
| Final | 1 | % 60 |
| total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 40 | |
| PERCENTAGE OF FINAL WORK | % 60 | |
| total | % 100 | |
Workload and ECTS Credit Grading
| Activities | Number of Activities | Duration (Hours) | Workload |
| Course Hours | 3 | 3 | 9 |
| Midterms | 3 | 3 | 9 |
| Final | 3 | 3 | 9 |
| Total Workload | 27 | ||