Tourism and Hotel Management | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | PSY363 | ||||||||
Course Name: | Language Skills in Psychology I | ||||||||
Course Semester: |
Fall |
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Course Credits: |
|
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Language of instruction: | EN | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | University Elective | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Prof. Dr. CEMAL DEMİRCİOĞLU | ||||||||
Course Lecturer(s): | |||||||||
Course Assistants: |
Course Objectives: | To help students gain awareness/knowledge on the basic psychology terms in English and improve reading comprehension skills through the review of basic English grammar structures. |
Course Content: | Reading and discussion of various texts about different topics of psychology from different medium (textbook article, website text, brochure etc) with a special emphasis on terms and vocabulary. Further discussion and reinforcement of new vocabulary through parallel texts. Review of basic grammar structures and carr out exercises about the subjects. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Introducing the course objectives and content | Lecturer notes and related articles |
2) | Biological basis of language | Lecturer notes and related articles |
3) | Speech production | Lecturer notes and related articles |
4) | Speech detection | Lecturer notes and related articles |
5) | Word processing | Lecturer notes and related articles |
6) | Sentence processing | Lecturer notes and related articles |
7) | Midterm | None |
8) | Meaning representation | Lecturer notes and related articles |
9) | Learning to read | Lecturer notes and related articles |
10) | Bilingualism | Lecturer notes and related articles |
11) | Aphasia | Lecturer notes and related articles |
12) | Developmental dyslexia | Lecturer notes and related articles |
13) | Language learning afterwards | Lecturer notes and related articles |
14) | Chatting process | Lecturer notes and related articles |
15) | Revision | Lecturer notes and related articles |
16) | Final | Lecturer notes and related articles |
Course Notes / Textbooks: | Career Paths, Timothy Gilliand, PsyD and Jenny Dooley , Express Publishing Hoca tarafından hazırlanan ders notları Career Paths, Timothy Gilliand, PsyD and Jenny Dooley , Express Publishing Course booklet compiled by the instructor |
References: | Career Paths, Timothy Gilliand, PsyD and Jenny Dooley , Express Publishing Hoca tarafından hazırlanan ders notları Career Paths, Timothy Gilliand, PsyD and Jenny Dooley , Express Publishing Course booklet compiled by the instructor |
Learning Outcomes | 1 |
2 |
3 |
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Program Outcomes | ||||||||
1) Learning the facts, concepts and principles related to tourism and hotel management | ||||||||
2) Having a theoretical and practical knowledge at the basic level related to the field | ||||||||
3) To be able to make analytical evaluations for tourism and travel sector | ||||||||
4) Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | ||||||||
5) To be able to work efficiently in the tourism sector | ||||||||
6) Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | ||||||||
7) Organizing, coordinating and developing departments in accommodation organizations | ||||||||
8) To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | ||||||||
9) Demonstrating the ability to apply professional working techniques in food and beverage establishments |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Learning the facts, concepts and principles related to tourism and hotel management | |
2) | Having a theoretical and practical knowledge at the basic level related to the field | |
3) | To be able to make analytical evaluations for tourism and travel sector | |
4) | Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | |
5) | To be able to work efficiently in the tourism sector | |
6) | Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | |
7) | Organizing, coordinating and developing departments in accommodation organizations | |
8) | To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | |
9) | Demonstrating the ability to apply professional working techniques in food and beverage establishments |
Expression | |
Brainstorming/ Six tihnking hats | |
Individual study and homework | |
Lesson | |
Reading | |
Homework | |
Report Writing | |
Q&A / Discussion |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
Homework | |
Individual Project | |
Group project | |
Presentation | |
Reporting |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | 1 | % 10 |
Midterms | 1 | % 40 |
Final | 1 | % 50 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 16 | 3 | 48 |
Presentations / Seminar | 1 | 20 | 20 |
Project | 1 | 20 | 20 |
Midterms | 1 | 24 | 24 |
Paper Submission | 1 | 20 | 20 |
Final | 1 | 48 | 48 |
Total Workload | 180 |