Tourism and Hotel Management | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | PSI355 | ||||||||
Course Name: | Evolutionary Psychology I | ||||||||
Course Semester: |
Fall |
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Course Credits: |
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Language of instruction: | TR-EN | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | University Elective | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Prof. Dr. SERAP ERDOĞAN TAYCAN | ||||||||
Course Lecturer(s): |
Prof. Dr. SERAP ERDOĞAN TAYCAN |
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Course Assistants: |
Course Objectives: | The aim of this course is to examine human behavior and cognition capacities from an adaption perspective. The content of this course are Darwin's theory of evolution and more recent theoretical developments related to this and the evolutionary basis of male and female mating strategies. The course also discusses how evolutionary thinking is to be a conceptual framework for integrating the overall psychology. |
Course Content: | The aim of this course is to examine human behavior and cognition capacities from an adaption perspective. The content of this course are Darwin's theory of evolution and more recent theoretical developments related to this and the evolutionary basis of male and female mating strategies. The course also discusses how evolutionary thinking is to be a conceptual framework for integrating the overall psychology. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Pre-Darwinian theories Darwin's Theory of Evolution Natural and sexual selection Movement etiology | Lecturer's notes and related articles |
2) | Advances in evolutionary biology Wilson and Socialbiology Richard Dawkins and the 'Gene is selfish' | Lecturer's notes and related articles |
3) | Natural selection Natural selection types Sexual selection | Lecturer's notes and related articles |
4) | The hostile forces of nature and the challenges faced by early humans Hunter-Gatherer lifestyle Food selection | Lecturer's notes and related articles |
5) | Sexual selection Differences between long- and short-term mate selection Women's long-term mate selection strategies | Lecturer's notes and related articles |
6) | All topics covered in the course for 5 weeks | Lecturer's notes and related articles |
7) | Women's long-term mate selection strategies Resources, status, power, health, intelligence, and other expected traits | Lecturer's notes and related articles |
8) | Men's long-term mate selection strategies Production value Physical attractiveness, youth, health, celibacy, commitment | Lecturer's notes and related articles |
9) | Women's short-term mate selection strategies | Lecturer's notes and related articles |
10) | Men's short-term mate selection strategies | Lecturer's notes and related articles |
11) | All topics covered in class for 10 weeks | Lecturer's notes and related articles |
12) | parent problems Family relations | Lecturer's notes and related articles |
13) | Help and mutual aid relatives problems | Lecturer's notes and related articles |
14) | collaborative links aggression | Lecturer's notes and related articles |
15) | All topics covered in the course for 14 weeks | Lecturer's notes and related articles |
Course Notes / Textbooks: | Dersin öğretim görevlisinin notları ve ilgili makaleler |
References: | Dersin öğretim görevlisinin notları ve ilgili makaleler |
Learning Outcomes | 1 |
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3 |
4 |
5 |
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Program Outcomes | ||||||||
1) Learning the facts, concepts and principles related to tourism and hotel management | ||||||||
2) Having a theoretical and practical knowledge at the basic level related to the field | ||||||||
3) To be able to make analytical evaluations for tourism and travel sector | ||||||||
4) Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | ||||||||
5) To be able to work efficiently in the tourism sector | ||||||||
6) Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | ||||||||
7) Organizing, coordinating and developing departments in accommodation organizations | ||||||||
8) To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | ||||||||
9) Demonstrating the ability to apply professional working techniques in food and beverage establishments |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Learning the facts, concepts and principles related to tourism and hotel management | |
2) | Having a theoretical and practical knowledge at the basic level related to the field | |
3) | To be able to make analytical evaluations for tourism and travel sector | |
4) | Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | |
5) | To be able to work efficiently in the tourism sector | |
6) | Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | |
7) | Organizing, coordinating and developing departments in accommodation organizations | |
8) | To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | |
9) | Demonstrating the ability to apply professional working techniques in food and beverage establishments |
Expression | |
Brainstorming/ Six tihnking hats | |
Individual study and homework | |
Lesson |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
Homework | |
Reporting |
Semester Requirements | Number of Activities | Level of Contribution |
Midterms | 2 | % 50 |
Final | 1 | % 50 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 15 | 3 | 45 |
Presentations / Seminar | 1 | 20 | 20 |
Homework Assignments | 2 | 20 | 40 |
Midterms | 1 | 24 | 24 |
Final | 1 | 48 | 48 |
Total Workload | 177 |