Tourism and Hotel Management | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | PSI433 | ||||||||
Course Name: | Atypical Child Psychology I | ||||||||
Course Semester: |
Fall |
||||||||
Course Credits: |
|
||||||||
Language of instruction: | TR-EN | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | University Elective | ||||||||
Course Level: |
|
||||||||
Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Dr.Öğr.Üyesi AYŞEN YENİCİ | ||||||||
Course Lecturer(s): |
Dr.Öğr.Üyesi Nur Serap ÖZER Dr.Öğr.Üyesi ZEYNEP HALE AKSUNA Dr.Öğr.Üyesi AYŞEN YENİCİ |
||||||||
Course Assistants: |
Course Objectives: | The aim of this course is to teach the psychology department students the diagnostic criteria, causes, symptoms and treatment of atypical children, the importance of psychological support and educational studies. |
Course Content: | Differently developing children and their needs, special education, atypical developmental problems such as specific learning difficulties, physical disabilities, chronic diseases, visual impairment, hearing impairment, speech impairment, cerebral palsy and treatment approaches |
The students who have succeeded in this course;
|
Week | Subject | Related Preparation |
1) | Definition and classification of atypical children | |
2) | Concept of disability Theories explaining maladaptive behaviors in disability situations | |
3) | Children with special educational needs Specific learning difficulties Dyslexia Dysgraphia Dyscalculia | |
4) | Learning disability not otherwise specified Causes of learning difficulties How to treat learning difficulties Arrangement of the educational environment | |
5) | ADHD ADHD causes, symptoms ADHD clinical features, differential diagnosis accompanying problems Treatment Organizing the educational environment | |
6) | Lack of social skills Social skills teaching | |
7) | Midterm Exam | |
8) | Visual impairment Color blindness | |
9) | Hearing impairment | |
10) | Speech impairment | |
11) | Physical disabilities in children | |
12) | Physical disabilities in children Microcephaly, hydrocephalus, polydactyly, syndactyly | |
13) | Chronic diseases in children | |
14) | Rare syndromes in children | |
15) | Evaluation |
Course Notes / Textbooks: | Prof.Dr.Ayşegül Ataman (2009). Özel Gereksinimli Çocuklar ve Özel Eğitime Giriş Gündüz Yayıncılık. Tarık Gözeten (2019). Özel Gereksinimli Çocuklar ve DEHB. Ekinoks Yayınevi Dr.Lorna Wing (2015). Otizm El Rehberi. Tohum Otizm Vakfı, Sistem Yayıncılık Prof.Dr.Necate Baykoç (2014). Dahiler ve Savantlar Gelişimleri ve Eğitimleri. Vize Yayıncılık Prof.Dr.Yüksek Yılmaz (2016). Nörolojik Olarak Riskli Bebek, Hayykitap Dersin yürütücüsünün notları |
References: | Prof.Dr.Ayşegül Ataman (2009). Özel Gereksinimli Çocuklar ve Özel Eğitime Giriş Gündüz Yayıncılık. Tarık Gözeten (2019). Özel Gereksinimli Çocuklar ve DEHB. Ekinoks Yayınevi Dr.Lorna Wing (2015). Otizm El Rehberi. Tohum Otizm Vakfı, Sistem Yayıncılık Prof.Dr.Necate Baykoç (2014). Dahiler ve Savantlar Gelişimleri ve Eğitimleri. Vize Yayıncılık Prof.Dr.Yüksek Yılmaz (2016). Nörolojik Olarak Riskli Bebek, Hayykitap Dersin yürütücüsünün notları |
Learning Outcomes | 1 |
3 |
2 |
5 |
4 |
6 |
||
---|---|---|---|---|---|---|---|---|
Program Outcomes | ||||||||
1) Learning the facts, concepts and principles related to tourism and hotel management | ||||||||
2) Having a theoretical and practical knowledge at the basic level related to the field | ||||||||
3) To be able to make analytical evaluations for tourism and travel sector | ||||||||
4) Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | ||||||||
5) To be able to work efficiently in the tourism sector | ||||||||
6) Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | ||||||||
7) Organizing, coordinating and developing departments in accommodation organizations | ||||||||
8) To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | ||||||||
9) Demonstrating the ability to apply professional working techniques in food and beverage establishments |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Learning the facts, concepts and principles related to tourism and hotel management | |
2) | Having a theoretical and practical knowledge at the basic level related to the field | |
3) | To be able to make analytical evaluations for tourism and travel sector | |
4) | Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | |
5) | To be able to work efficiently in the tourism sector | |
6) | Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | |
7) | Organizing, coordinating and developing departments in accommodation organizations | |
8) | To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | |
9) | Demonstrating the ability to apply professional working techniques in food and beverage establishments |
Expression | |
Individual study and homework | |
Lesson | |
Group study and homework | |
Reading | |
Q&A / Discussion |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
Homework |
Semester Requirements | Number of Activities | Level of Contribution |
Midterms | 1 | % 40 |
Final | 1 | % 60 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 15 | 3 | 45 |
Application | 4 | 5 | 20 |
Special Course Internship (Work Placement) | 1 | 18 | 18 |
Study Hours Out of Class | 14 | 2 | 28 |
Presentations / Seminar | 5 | 10 | 50 |
Project | 2 | 12 | 24 |
Homework Assignments | 2 | 5 | 10 |
Midterms | 1 | 1 | 1 |
Final | 1 | 1 | 1 |
Total Workload | 197 |