Tourism and Hotel Management | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | PSY440 | ||||||||
Course Name: | Selected Topics in Clinical Psyhology | ||||||||
Course Semester: |
Fall |
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Course Credits: |
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Language of instruction: | |||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | University Elective | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Dr.Öğr.Üyesi ECE TUNCAY SENLET | ||||||||
Course Lecturer(s): |
Dr.Öğr.Üyesi NUMAN TURAN Prof. Dr. ARİF HALDUN SOYGÜR |
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Course Assistants: |
Course Objectives: | The course is designed as an undergraduate elective. |
Course Content: | The content determined based on students' needs and faculty member's expertise each year. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Overview & Evolution of Clinical Psychology | Lecturer's notes and related articles |
2) | Contemporary Clinical Psychology | Lecturer's notes and related articles |
3) | History & Approaches - Classification & Diagnosis | Lecturer's notes and related articles |
4) | Research Methods in Clinical Psychology | Lecturer's notes and related articles |
5) | Ethics & Assessment: Overview | Lecturer's notes and related articles |
6) | Psychological Assessment | Lecturer's notes and related articles |
7) | Revision | Lecturer's notes and related articles |
8) | Midterm Week | None |
9) | Midterm Week | None |
10) | MidTerm Solutions & Psychological Assessment II - Intellectual, Cognitive & Personality Assessment | Lecturer's notes and related articles |
11) | Psychological Assessment | Lecturer's notes and related articles |
12) | Psychotherapeutic Interventions: Overview - Adults & Couples | Lecturer's notes and related articles |
13) | Prevention Techniques | Lecturer's notes and related articles |
14) | Case Studies & Discussion | Lecturer's notes and related articles |
15) | Revision | Lecturer's notes and related articles |
16) | Final | None |
Course Notes / Textbooks: | Weiner, I. B. (2003). Handbook of Psychology, Clinical Psychology. Wiley & Sons. |
References: | Weiner, I. B. (2003). Handbook of Psychology, Clinical Psychology. Wiley & Sons. |
Learning Outcomes | 1 |
2 |
3 |
4 |
5 |
6 |
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Program Outcomes | ||||||||
1) Learning the facts, concepts and principles related to tourism and hotel management | ||||||||
2) Having a theoretical and practical knowledge at the basic level related to the field | ||||||||
3) To be able to make analytical evaluations for tourism and travel sector | ||||||||
4) Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | ||||||||
5) To be able to work efficiently in the tourism sector | ||||||||
6) Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | ||||||||
7) Organizing, coordinating and developing departments in accommodation organizations | ||||||||
8) To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | ||||||||
9) Demonstrating the ability to apply professional working techniques in food and beverage establishments |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Learning the facts, concepts and principles related to tourism and hotel management | |
2) | Having a theoretical and practical knowledge at the basic level related to the field | |
3) | To be able to make analytical evaluations for tourism and travel sector | |
4) | Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | |
5) | To be able to work efficiently in the tourism sector | |
6) | Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | |
7) | Organizing, coordinating and developing departments in accommodation organizations | |
8) | To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | |
9) | Demonstrating the ability to apply professional working techniques in food and beverage establishments |
Expression | |
Brainstorming/ Six tihnking hats | |
Individual study and homework | |
Lesson | |
Reading | |
Homework |
Semester Requirements | Number of Activities | Level of Contribution |
Presentation | 1 | % 30 |
Midterms | 1 | % 30 |
Final | 1 | % 40 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 60 | |
PERCENTAGE OF FINAL WORK | % 40 | |
total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 3 | 42 |
Study Hours Out of Class | 14 | 6 | 84 |
Midterms | 1 | 40 | 40 |
Final | 1 | 44 | 44 |
Total Workload | 210 |