Perfusion Techniques | |||||
Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 |
Course Code: | SKI110 | ||||||||
Course Name: | Healthy Quality Management | ||||||||
Course Semester: |
Spring |
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Course Credits: |
|
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Language of instruction: | TR | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | Department Elective | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Dr.Öğr.Üyesi HATİCE SEMRİN TİMLİOĞLU İPER | ||||||||
Course Lecturer(s): |
Dr.Öğr.Üyesi HATİCE SEMRİN TİMLİOĞLU İPER |
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Course Assistants: |
Course Objectives: | The aim of this course is to teach the basic concepts, tools and management techniques of quality management and development in health services. |
Course Content: | 1. Quality and Historical Identity Change of Quality 2. Occurrence and Development of Quality in Health Services 3. Characteristics of Total Quality Management in Health Services 4. Measurement of Quality in Health Services 5. Balanced Score Sheet, Benchmarking and Measurement of Health Care Quality in Turkey 6. Team Work on Quality Improvement 7. Quality Circles 8. Continuous Improvement Models 9. Tools Used in Quality Improvement I 10. Tools Used in Quality Improvement II 11. Accreditation, Certification and Quality Awards in Health Services 12. Quality Standards for Health Services in Turkey II 13. Quality Standards for Health Services in Turkey II 14. Magnet Hospitals and Features |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | 1. Quality and Historical Identity Change of Quality | notes |
2) | 2. Occurrence and Development of Quality in Health Services | notes |
3) | 3. Characteristics of Total Quality Management in Health Services | notes |
4) | 4. Measurement of Quality in Health Services | notes |
5) | 5. Balanced Score Sheet, Benchmarking and Measurement of Health Care Quality in Turkey | notes |
6) | 6. Team Work on Quality Improvement | notes |
7) | 7. Quality Circles | notes |
8) | mid term | notes |
9) | 9. Tools Used in Quality Improvement I | notes |
10) | 10. Tools Used in Quality Improvement II | notes |
11) | 11. Accreditation, Certification and Quality Awards in Health Services | notes |
12) | 12. Quality Standards for Health Services in Turkey II | notes |
13) | 13. Quality Standards for Health Services in Turkey II | notes |
14) | 14. Magnet Hospitals and Features | notes |
15) | final | notes |
Course Notes / Textbooks: | Öğretim ve Teknikleri Anlatım, sorun çözme, tartışma, beyin fırtınası, örnek olay incelemesi |
References: | 1. Marşap A. (2014). Sağlık Hizmetlerinde Kalite, Birinci Baskı, Seçkin Yayıncılık, İstanbul. 2. Kaya S. [editör] (2013). Sağlık Kurumlarında Kalite Yönetimi, Birinci Baskı, Anadolu Üniversitesi Yayınları, Eskişehir [yazarlar: Sıdıka Kaya, Dilaver Tengilimoğlu, Oğuz Işık, Mahmut Akbolat ve Ali Yılmaz]. 3. Kaya S. (2005). Sağlık Hizmetlerinde Sürekli Kalite İyileştirme. Pelikan Tıp ve Teknik Kitapçılık, Ankara. 4. Çatalca, H. (2003). Sağlık Hizmetlerinde Toplam Kalite Yönetimi, Beta Basımevi, İstanbul. |
Learning Outcomes | 1 |
1 |
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Program Outcomes | |||||||||
1) Having theoretical and practical knowledge at the basic level supported by textbooks, application tools and other resources with up-to-date information in the field based on the competences gained at secondary level. | |||||||||
2) - Gaining the ability to use the same level of theoretical and practical knowledge at the same level in an advanced level of education or in the same field. | |||||||||
3) Be able to carry out a basic level of work independently of the field. | |||||||||
4) - Learning to survive is not a conscious winner. | |||||||||
5) - To be able to use information and communication technologies with the computer software at least at the European Computer Use License Basic Level required by the field | |||||||||
6) Having social, scientific, cultural and ethical values in the stages of collecting, implementing and announcing the results related to the field. | |||||||||
7) - To be able to interpret and evaluate data, to identify and analyze data using basic knowledge and skills acquired in the field, to develop evidence-based solution proposals | |||||||||
8) - Take responsibility as a team member to solve complex and unforeseen problems encountered in field related applications. | |||||||||
9) Ability to share ideas and solutions to problems with experts and non-experts on issues related to the field | |||||||||
10) - Universality of social rights, social justice, quality and cultural values and environmental protection, occupational health and safety issues |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Having theoretical and practical knowledge at the basic level supported by textbooks, application tools and other resources with up-to-date information in the field based on the competences gained at secondary level. | |
2) | - Gaining the ability to use the same level of theoretical and practical knowledge at the same level in an advanced level of education or in the same field. | |
3) | Be able to carry out a basic level of work independently of the field. | |
4) | - Learning to survive is not a conscious winner. | |
5) | - To be able to use information and communication technologies with the computer software at least at the European Computer Use License Basic Level required by the field | |
6) | Having social, scientific, cultural and ethical values in the stages of collecting, implementing and announcing the results related to the field. | |
7) | - To be able to interpret and evaluate data, to identify and analyze data using basic knowledge and skills acquired in the field, to develop evidence-based solution proposals | |
8) | - Take responsibility as a team member to solve complex and unforeseen problems encountered in field related applications. | |
9) | Ability to share ideas and solutions to problems with experts and non-experts on issues related to the field | |
10) | - Universality of social rights, social justice, quality and cultural values and environmental protection, occupational health and safety issues |
Expression | |
Lesson |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) |
Semester Requirements | Number of Activities | Level of Contribution |
Midterms | 1 | % 40 |
Final | 1 | % 60 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 15 | 3 | 45 |
Study Hours Out of Class | 15 | 3 | 45 |
Presentations / Seminar | 15 | 3 | 45 |
Homework Assignments | 15 | 3 | 45 |
Midterms | 1 | 1 | 1 |
Final | 1 | 1 | 1 |
Total Workload | 182 |