Gastronomy And Culinary Arts (English) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
The Gastronomy Programme aims at balancing creativity with practical know-how, scientific understanding and integrated managerial skills and offers students the opportunity to become a well-rounded culinary professional in food-related businesses. |