Course Objectives: |
The purpose of this course is to providing knowledge about the diseases for which the surgical procedures are used for their treatments. Moreover, this course aims to evaluates surgical patient in the phase of pre-operative, operative phase including surgical instruments and advice to use of instruments. |
Course Content: |
Surgical techniques (esophagus, stomach, duodenum, hernia, small intestine, colon, rectum, anal, stomal, liver, pancreas, biliary tree, and stomach), Suture techniques, Wound care and healing, Surgical methods, Postoperative early and late complications spleen surgeries), Breast, Thyroid, and Parathyroid diseases, Tracheotomy, Ear Nose Throat Surgery, Plastic Reconstructive and Aesthetic Surgery, Spine, Joint Diseases, Traumatology, Fracture, Dislocation and Hand Surgery, Coronary Artery Disease Surgery, Heart Transplantation, diseases surgery, Pericardial diseases surgery, Congenital heart disease treatment, Vascular diseases surgery, Burns, Small surgical procedures |
Week |
Subject |
Related Preparation |
1) |
• To define basic anatomical structure of skin and visseral tissues
• To define the suture techniques
• To identify type of insicions, suture techniques
• To identify wound management
• To identify using suture techniques in surgical disease operation
• To identify surgical suture intervention methods in cardiovascular surgical diseases
• To describe wound healing
• To describe surgical suture instruments in operative phase
• To describe insicion instrument
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2) |
• To define basic surgical methods during surgical disease operation
• To identify type of surgical methods in surgical diseases operation
• To identify early and late complications due to surgery
• To identify how to manage to prevent of early and late complications due to surgery
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3) |
• To define basic anatomical structure of digestive system
• To define basic theoric digestive system diseases
• To identify type of surgical instruments used in digestive system diseases
• To identify surgical intervention methods in digestive system diseases
• To describe surgical patients in the phase of pre-operative
• To describe surgical instruments in the pre-operative phase
• To describe surgical patients in the phase of operative
• To describe surgical instruments in operative phase
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4) |
• To define basic anatomical structure of breast
• To define basic theoric basis of breast diseases
• To identify type of surgical instruments used in breast surgical diseases
• To identify surgical intervention methods in breast surgical diseases
• To describe surgical patients in the phase of pre-operative
• To describe surgical instruments in the pre-operative phase
• To describe surgical patients in the phase of operative
• To describe surgical instruments in operative phase
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5) |
• To define basic anatomical structure of thyroid and parathyroid glands
• To define basic theoric basis of thyroid and parathyroid gland surgical diseases
• To identify type of surgical instruments used in thyroid and parathyroid glands
• To identify surgical intervention methods in thyroid and parathyroid glands
• To describe surgical patients in the phase of pre-operative
• To describe surgical instruments in the pre-operative phase
• To describe surgical patients in the phase of operative
• To describe surgical instruments in operative phase
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6) |
• To define basic anatomical structure of body
• To define basic theoric principles of plastic reconstruction
• To define basic theoric principles of aesthetic surgery
• To identify type of surgical instruments used in of plastic reconstruction
• To identify using of surgical instruments in aesthetic surgery
• To identify surgical intervention methods in plastic reconstruction
• To identify surgical intervention methods in aesthetic surgery
• To describe surgical patients in the phase of pre-operative
• To describe surgical instruments in the pre-operative phase
• To describe surgical patients in the phase of operative
• To describe surgical instruments in operative phase
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7) |
• To define basic anatomical structure of spine, junction and hand
• To identify type of surgical instruments used in Spine, junction diseases, traumatology, fructures, dislocation and hand surgery
• To identify surgical intervention methods used in spine, junction diseases, traumatology, fructures, dislocation and hand surgery
• To describe surgical patients in the phase of pre-operative
• To describe surgical instruments in the pre-operative phase
• To describe surgical patients in the phase of operative
• To describe surgical instruments in operative phase
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8) |
• Evaluate students via midterm exam |
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9) |
• To define basic anatomical cardiac system
• To define basic theoric basis of hearth diseases
• To identify type of surgical instruments used in coronary artery disease operations, hearth transplantation, hearth valve operations, pericardial surgery
• To identify surgical intervention methods in coronary artery disease operations, hearth transplantation, hearth valve operations, pericardial surgery
• To describe surgical patients in the phase of pre-operative
• To describe surgical instruments in the pre-operative phase
• To describe surgical patients in the phase of operative
• To describe surgical instruments in operative phase
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10) |
• To define basic anatomical structure of heart
• To define basic theoric basis of progress of hearth during life span
• To identify type of surgical instruments used in congenital hearth diseases
• To identify surgical intervention methods in congenital hearth diseases
• To describe surgical patients in the phase of pre-operative
• To describe surgical instruments in the pre-operative phase
• To describe surgical patients in the phase of operative
• To describe surgical instruments in operative phase
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11) |
• To define basic anatomical structure of vascular system
• To define basic theoric basis of vascular system
• To identify type of surgical instruments used vascular surgical diseases
• To identify surgical intervention methods in vascular surgical diseases
• To describe surgical patients in the phase of pre-operative
• To describe surgical instruments in the pre-operative phase
• To describe surgical patients in the phase of operative
• To describe surgical instruments in operative phase
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12) |
• To define basic anatomical structure of skin and visseral tissue
• To define basic theoric basis of burns
• To identify type of surgical instruments used in burns
• To identify surgical intervention methods in burns
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13) |
• To define basic anatomical structure of body
• To identify type of surgical instruments used in minor surgical intervention
• To identify surgical intervention methods in minor surgery
• To describe surgical patients in the phase of pre-operative
• To describe surgical instruments in the pre-operative phase
• To describe surgical patients in the phase of operative
• To describe surgical instruments in operative phase
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14) |
• To define the change of surgical disease
• To identify type of surgical instruments used in future
• To identify surgical intervention methods used in future
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15) |
• Evaluate students via final exam |
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Program Outcomes |
Level of Contribution |
1) |
Having theoretical and practical knowledge at the basic level supported by textbooks, application tools and other resources with up-to-date information in the field based on the competences gained at secondary level. |
4 |
3) |
To be able to transfer the thoughts at the level of basic knowledge and skills which are related to the field through written and oral communication.
- Share ideas and suggestions for solutions to issues related to the field with experts and non-experts.
- Using a foreign language at least in the European Language Portfolio A2 General Level to monitor information in the field and communicate with colleagues.
- To be able to use information and communication technologies with the computer software at least at the European Computer Use License Basic Level required by the field. |
5 |
4) |
To be able to evaluate basic knowledge and skills in the field with a critical approach, to be able to identify and meet learning needs.
- be able to lead their study to an advanced level of education or to a profession at the same level.
- Having gained knowledge of lifelong learning |
4 |
5) |
Having social, scientific, cultural and ethical values in the stages of collecting, implementing and announcing the results related to the field.
- Universality of social rights, social justice, quality and cultural values and environmental protection, occupational health and safety issues. |
4 |
6) |
Be able to carry out a basic level of work independently of the field.
- Take responsibility as a team member to solve complex and unforeseen problems encountered in field related applications.
- Carrying out activities for the development of employees under the responsibility of a project. |
4 |