| Course Objectives: |
This course is designed to prepare students to define and discuss human resource management and its basic concepts; identify strategic role of human resource function in an organization; discuss and explain key functions of human resource management such as workforce planning; recruitment, selection, development, performance appraisal; succession planning, career management and retention, job evaluation, compensation; ethical issues; principles and problems of labor relations; employee-employer relations; organizational culture; diversity management; international human resource management. |
| Course Content: |
Definition of human resource management; its basic concepts; strategic role of human resource function in an organization; key functions of human resource management such as workforce planning; recruitment, selection, development, performance appraisal; succession planning, career management and retention, job evaluation, compensation; ethical issues; principles and problems of labor relations; employee-employer relations; organizational culture; diversity management; international human resource management. |
| Week |
Subject |
Related Preparation |
| 1) |
Introduction of the Course and Syllabus |
None |
| 2) |
Introduction to Human Resources Management (Part 1) |
Reads the related topic before the course |
| 3) |
Job Analysis and Job Design (Part 2) |
Reads the related topic before the course |
| 4) |
Job Analysis and Job Design (Part 2) |
Reads the related topic before the course |
| 5) |
Human Resources Planning (Part 3) |
Reads the related topic before the course |
| 6) |
Recruitment and Selection Process (Part 3) |
Reads the related topic before the course |
| 7) |
Training and Development (Part 4) |
Reads the related topic before the course |
| 8) |
Midterm Exam |
Studies for midterm exam |
| 9) |
Performance Evaluation (Part 5) |
Working on Final Project |
| 10) |
Wage Management (Part 8) |
Reads the related topic before the course |
| 11) |
Legal Aspects of Human Resources Management (Part 10) |
Reads the related topic before the course |
| 12) |
Union Relations and Collective Bargaining (Part 10) |
Reads the related topic before the course
Works on Final Project |
| 13) |
International Human Resource Management (Chapter 11) |
Reads the related topic before the course
Works on Final Project |
| 14) |
Career Development (Section 6) |
Reads the related topic before the course
Works on Final Project |
| 15) |
Final Exam |
Prepares for the final exam |
| Course Notes / Textbooks: |
Özçelik, Sadullah, Uyargil, Acar, Dündar, Ataay, Adal, İnsan Kaynakları Yönetimi Beta Basım, 9. Baskı, İstanbul: Beta Yayıncılık, 2021.
ISBN: 9786052421314
|
| References: |
Özçelik, Sadullah, Uyargil, Acar, Dündar, Ataay, Adal, İnsan Kaynakları Yönetimi Beta Basım, 9. Baskı, İstanbul: Beta Yayıncılık, 2021.
ISBN: 9786052421314
|
| |
Program Outcomes |
Level of Contribution |
| 1) |
Learning the facts, concepts and principles related to tourism and hotel management |
|
| 2) |
Having a theoretical and practical knowledge at the basic level related to the field |
|
| 3) |
To be able to make analytical evaluations for tourism and travel sector |
|
| 4) |
Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment |
|
| 5) |
To be able to work efficiently in the tourism sector |
|
| 6) |
Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide |
|
| 7) |
Organizing, coordinating and developing departments in accommodation organizations |
|
| 8) |
To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies |
|
| 9) |
Demonstrating the ability to apply professional working techniques in food and beverage establishments |
|
ISTANBUL OKAN UNIVERSITY INFORMATION PACKAGE / COURSE CATALOGUE
