PhD in Nutrition and Dietetics with a master's degree
PhD	TR-NQF-HE: Level 8	QF-EHEA: Third Cycle	EQF-LLL: Level 8

General course introduction information

Course Code:

BDY696

Course Name:

Proficiency Oral Exam

Course Semester:

Spring

Course Credits:

Theoretical	Practical	Credit	ECTS
0	0	0	10

Language of instruction:

Course Requisites:

Does the Course Require Work Experience?:

Type of course:

Compulsory

Course Level:

PhD

TR-NQF-HE:8. Master`s Degree

QF-EHEA:Third Cycle

EQF-LLL:8. Master`s Degree

Mode of Delivery:

Face to face

Course Coordinator :

Assoc. Prof. HANDE ÖNGÜN YILMAZ

Course Lecturer(s):

Dr.Öğr.Üyesi AHMET MURAT GÜNAL

Course Assistants:

Course Objective and Content

Course Objectives:	The aim of the course is to prepare for the oral Ph.D. qualifying exam.
Course Content:	It includes basic and current issues in the field of Nutrition and Dietetics.

Learning Outcomes

The students who have succeeded in this course;

Learning Outcomes

1 - Knowledge
Theoretical - Conceptual
2 - Skills
Cognitive - Practical
3 - Competences
Communication and Social Competence
Learning Competence
Field Specific Competence
1) Prepare for the doctoral qualification exam by working on the basic and current issues in the field of Nutrition and Dietetics
Competence to Work Independently and Take Responsibility

Lesson Plan

Week	Subject	Related Preparation
1)	Literature review on nutrition and Dietetics	none
2)	Literature review on nutrition and Dietetics	none
3)	Literature review on nutrition and Dietetics	none
4)	Literature review on nutrition and Dietetics	none
5)	Literature review on nutrition and Dietetics	none
6)	Literature review on nutrition and Dietetics	none
7)	Literature review on nutrition and Dietetics	none
8)	Literature review on nutrition and Dietetics	none
9)	Literature review on nutrition and Dietetics	none
10)	Literature review on nutrition and Dietetics	none
11)	Literature review on nutrition and Dietetics	none
12)	Literature review on nutrition and Dietetics	none
13)	Literature review on nutrition and Dietetics	none
14)	Literature review on nutrition and Dietetics	none

Sources

Course Notes / Textbooks:	Beslenme ve Diyetetik alanı ile ilgili kitaplar, güncel yayınlar
References:	Books and current publications in the field of Nutrition and Dietetics

Course-Program Learning Outcome Relationship

Learning Outcomes	1
Program Outcomes
1) To be able to defend original ideas in discussing the issues in the field, to analyze and develop social relations and norms that direct these relations with a critical point of view
1) Increase decision-making ability by developing rational solutions with creative and critical thinking method to new developments related to the field and possible problems.
2) To acquire the ability to develop, authenticate and deepen the level of expertise by researching, discussing and discussing more sophisticated and advanced information in an up-to-date and original manner in relation to the graduate education that the student has received.
3) Be able to evaluate and use new information in the field with a systematic approach.
5) To develop multidisciplinary study skills and to provide practical approaches to solve interdisciplinary problems and to be a leader in the team here.
7) to contribute to the solution of social, scientific, cultural and ethical problems encountered in the issues related to the moment, to make good use of the strategic decision-making processes in the solution of these problems and to contribute to the society in which it lives

Course - Learning Outcome Relationship

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	To be able to defend original ideas in discussing the issues in the field, to analyze and develop social relations and norms that direct these relations with a critical point of view
1)	Increase decision-making ability by developing rational solutions with creative and critical thinking method to new developments related to the field and possible problems.
2)	To acquire the ability to develop, authenticate and deepen the level of expertise by researching, discussing and discussing more sophisticated and advanced information in an up-to-date and original manner in relation to the graduate education that the student has received.
3)	Be able to evaluate and use new information in the field with a systematic approach.
5)	To develop multidisciplinary study skills and to provide practical approaches to solve interdisciplinary problems and to be a leader in the team here.
7)	to contribute to the solution of social, scientific, cultural and ethical problems encountered in the issues related to the moment, to make good use of the strategic decision-making processes in the solution of these problems and to contribute to the society in which it lives

Learning Activity and Teaching Methods

Field Study
Individual study and homework
Q&A / Discussion

Assessment & Grading Methods and Criteria

Oral Examination
Uzman / Jüri Değerlendirmesi

Assessment & Grading

Semester Requirements	Number of Activities	Level of Contribution
Final	1	% 100
total		% 100
PERCENTAGE OF SEMESTER WORK		% 0
PERCENTAGE OF FINAL WORK		% 100
total		% 100

Workload and ECTS Credit Grading

Activities	Number of Activities	Duration (Hours)	Workload
Course Hours	14	3	42
Jury	1	10	10
Final	1	10	10
Total Workload			62