Health Management | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | SAG214 | ||||||||
Course Name: | Health Law and Legislation | ||||||||
Course Semester: | Spring | ||||||||
Course Credits: |
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Language of instruction: | TR | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | Compulsory | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Dr.Öğr.Üyesi YILDIRIM BEYAZIT GÜLHAN | ||||||||
Course Lecturer(s): |
Dr.Öğr.Üyesi YILDIRIM BEYAZIT GÜLHAN |
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Course Assistants: |
Course Objectives: | Course Objective The basic knowledge about health law is to help professional practice. |
Course Content: | 1. Giving information about the course, introduction of resources 2. health-related regulations in the Constitution and Human Rights Instruments 3. Human rights in the field of health 4. Health organization 5. Protection of public health 6. Rules for the implementation of health professions 7. Special powers and responsibilities of health professionals 8. Concept of the person in the field of law and subdivisions 9. Public health institutions I 10. Public health institutions II 11.Private health institutions I 12.Private health institutions II 13.General health insurance |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Giving information about the course, introduction of resources | notes |
2) | health-related regulations in the Constitution and Human Rights Instruments | notes |
3) | Human rights in the field of health | notes |
4) | health organization | notes |
5) | Protection of public health | notes |
6) | Rules for the implementation of health professions | notes |
7) | Special powers and responsibilities of health professionals | notes |
8) | mid term | notes |
9) | Concept of the person in the field of law and subdivisions | notes |
10) | Public health institutions I | notes |
11) | Public health institutions II | notes |
12) | Private health institutions I | notes |
13) | Private health institutions II | notes |
14) | General health insurance | notes |
15) | final | notes |
Course Notes / Textbooks: | sunum örnek olaylar anlatım |
References: | Sağlık Hukuku ve Tıp hukuku kitapları |
Learning Outcomes | 1 |
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Program Outcomes | ||||||||
1) Defines and interprets the concepts in the field of health and health management. | ||||||||
2) Can specify aim and objectives for organization/institution. Has the ability to transfer them to workers and collegues, to lead people at the workplace and to inspire team spirit. | ||||||||
3) Analyzes the relationship between organization/ institution’s stakeholders and competitors. Executes the related activities effectively. | ||||||||
4) Can evaluate the health legislation, laws and regulations based on these and the recent changes.Can prepare the contracts and present solutions related with them. | ||||||||
5) Has the ability to interpret, analyze, identify the problems and making propositions by using information about health management in her/his decisions, practice and behaviors. | ||||||||
6) Uses the adequate level of English in order to follow sectoral developments, make scientific research, communicate and to sustain business relationships with the second foreign language. | ||||||||
7) Uses the computer programs required by the field and information and communication technologies. | ||||||||
8) Can analyze public health problems, generate solutions according to the needs and accordingly create health education and communication programs. | ||||||||
9) Acts in accordance with the organization/institution, business, social and scientific ethical values. Has the awareness of cultural values and environmental protection, quality, occupational health and safety issues. |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Defines and interprets the concepts in the field of health and health management. | 5 |
2) | Can specify aim and objectives for organization/institution. Has the ability to transfer them to workers and collegues, to lead people at the workplace and to inspire team spirit. | 5 |
3) | Analyzes the relationship between organization/ institution’s stakeholders and competitors. Executes the related activities effectively. | 5 |
4) | Can evaluate the health legislation, laws and regulations based on these and the recent changes.Can prepare the contracts and present solutions related with them. | 5 |
5) | Has the ability to interpret, analyze, identify the problems and making propositions by using information about health management in her/his decisions, practice and behaviors. | 5 |
6) | Uses the adequate level of English in order to follow sectoral developments, make scientific research, communicate and to sustain business relationships with the second foreign language. | |
7) | Uses the computer programs required by the field and information and communication technologies. | |
8) | Can analyze public health problems, generate solutions according to the needs and accordingly create health education and communication programs. | 5 |
9) | Acts in accordance with the organization/institution, business, social and scientific ethical values. Has the awareness of cultural values and environmental protection, quality, occupational health and safety issues. | 5 |
Expression | |
Case Study |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
Case study presentation |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | 10 | % 0 |
Midterms | 1 | % 40 |
Final | 1 | % 60 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 15 | 3 | 45 |
Study Hours Out of Class | 15 | 6 | 90 |
Presentations / Seminar | 15 | 3 | 45 |
Midterms | 1 | 0 | 0 |
Final | 0 | 1 | 0 |
Total Workload | 180 |