Tourism and Hotel Management (English)
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

General course introduction information

Course Code:

THMA152

Course Name:

Russian For Tourism II

Course Semester:

Spring

Course Credits:

Theoretical	Practical	Credit	ECTS
0	6	3	6

Language of instruction:

Course Requisites:

Does the Course Require Work Experience?:

Type of course:

Compulsory

Course Level:

Bachelor

TR-NQF-HE:6. Master`s Degree

QF-EHEA:First Cycle

EQF-LLL:6. Master`s Degree

Mode of Delivery:

Face to face

Course Coordinator :

Öğr.Gör. ZEYNEP BAKAL

Course Lecturer(s):

Öğr.Gör. ZEYNEP BAKAL

Course Assistants:

Course Objectives:	Students learn to describe this daily life in detail. Students are able to use Russian adjective and learn how to explain their desire and dislikes. So that, They achieve to get A1 Level Russian language skill in the concept of European Language Reference by finishing successfully their Russian lessons.
Course Content:	Students learn present tense 1 and 2, past tense, action verbs and usage of model in sentence.

The students who have succeeded in this course;

Learning Outcomes

1 - Knowledge
Theoretical - Conceptual
1) .
2 - Skills
Cognitive - Practical
3 - Competences
Communication and Social Competence
Learning Competence
1) Learning the important Russian lesson for tourism
Field Specific Competence
Competence to Work Independently and Take Responsibility

Week	Subject	Related Preparation
1)	Genel Giriş
2)	Lesson: 9 What did you do yesterday? What are you going to do tomorrow? 85-90	Homework
3)	Lesson: 9 What did you do yesterday? What are you going to do tomorrow? 91-96	Homework
4)	Lesson: 9 What did you do yesterday? What are you going to do tomorrow? 96-102
5)	Lesson: 10 What kind of hotel is this? S.103 - 107
6)	Lesson: 10 What kind of hotel is this? S.107-110 QUIZ 1 (......)	Homework
7)	Lesson: 10 What kind of hotel is this? • S.110-117	Homework
9)	Lesson 11 Where is the hotel location? P. 123-130
10)	Study for the exam MIDTERM EXAM (……)
11)	Lesson 11 Where is the hotel location? S. 131-133
12)	Lesson 12 Which floor? S.134-138
13)	Lesson 12 Which floor? S.139-143
14)	Overview
15)	Final Exam

Course Notes / Textbooks:	Ders Kitabı : Otel Çalışanlarına Alıştırmalarla Rusça - Servis. Практический курс русского языка для работников сервиса. С.А.Хавронина,Л.А.Харламова,И.В.Казнышкина.- М.: Русский язык.Курсы, 2014.-304 с.; Multilingual Yabancı Dil Yayınları; İstanbul ISBN 978-605-65056-0-7
References:	Hocanın slaytları

Learning Outcomes	1	1
Program Outcomes
1) Learning the facts, concepts and principles related to tourism and hotel management
2) Having a theoretical and practical knowledge at the basic level related to the field
3) To be able to make analytical evaluations for tourism and travel sector
4) Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment
5) To be able to work efficiently in the tourism sector
6) Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide
7) Organizing, coordinating and developing departments in accommodation organizations
8) To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies
9) Demonstrating the ability to apply professional working techniques in food and beverage establishments

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	Learning the facts, concepts and principles related to tourism and hotel management	4
2)	Having a theoretical and practical knowledge at the basic level related to the field	5
3)	To be able to make analytical evaluations for tourism and travel sector	3
4)	Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment	2
5)	To be able to work efficiently in the tourism sector	3
6)	Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide	4
7)	Organizing, coordinating and developing departments in accommodation organizations	3
8)	To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies	2
9)	Demonstrating the ability to apply professional working techniques in food and beverage establishments	2

Expression
Lesson

Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing)