ISTANBUL OKAN UNIVERSITY INFORMATION PACKAGE / COURSE CATALOGUE
| Nutrition and Dietetics | |||||
| Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 | ||
General course introduction information
| Course Code: | GEOM494 | ||||||||
| Course Name: | O´ ´COOP III | ||||||||
| Course Semester: | Spring | ||||||||
| Course Credits: |
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| Language of instruction: | TR | ||||||||
| Course Requisites: | |||||||||
| Does the Course Require Work Experience?: | No | ||||||||
| Type of course: | University Elective | ||||||||
| Course Level: |
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| Mode of Delivery: | Face to face | ||||||||
| Course Coordinator : | Dr.Öğr.Üyesi OKTAY AKSU | ||||||||
| Course Lecturer(s): |
Dr.Öğr.Üyesi OKTAY AKSU Dr.Öğr.Üyesi MUSTAFA KURT Prof. Dr. HALİL ERKAYA |
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| Course Assistants: |
Course Objective and Content
| Course Objectives: | This program is in Turkish. |
| Course Content: | This program is in Turkish. |
Learning Outcomes
The students who have succeeded in this course;
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Lesson Plan
| Week | Subject | Related Preparation |
| 1) | Given in Turkish | |
| 2) | Given in Turkish | |
| 3) | Given in Turkish | |
| 4) | Given in Turkish | |
| 5) | Given in Turkish | |
| 6) | Given in Turkish | |
| 7) | Given in Turkish | |
| 8) | Given in Turkish | |
| 9) | Given in Turkish | |
| 10) | Given in Turkish | |
| 11) | Given in Turkish | |
| 12) | Given in Turkish | |
| 13) | Given in Turkish | |
| 14) | Given in Turkish | |
| 15) | Given in Turkish |
Sources
| Course Notes / Textbooks: | İlgili kurumca sağlanacaktır. |
| References: | Yok |
Course-Program Learning Outcome Relationship
| Learning Outcomes | 1 |
2 |
3 |
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|---|---|---|---|---|---|---|---|---|
| Program Outcomes | ||||||||
| 1) Graduates have the knowledge of attaining scientific knowledge in the field, monitoring, evaluating and applying current literature. | ||||||||
| 2) Graduates provide preventive health education for individual, family and community by using the information obtained in health field. | ||||||||
| 3) Graduates take responsibility as individuals and team members to solve complex and unforeseen problems encountered in the field of practice. | ||||||||
| 5) Graduates evaluates advanced knowledge and skills in the field of health with a critical approach. | ||||||||
| 6) Graduates transfer information and solution proposal for problems to people and institutions concerned about health field in written and verbally; listen to the thoughts, expectations and expectations of the people and institutions concerned. | ||||||||
| 7) Graduates become a role model for colleagues and society through Professional identity. | ||||||||
| 8) Graduates are competent enough to understand the anatomy, physiological functions and behavior of healthy individuals and/or the patients; it is empowering to understand the relationship between the individual's health and the physical and social environment. | ||||||||
| 9) As an individual, he acts in accordance with laws, regulations, legislation and professional codes of ethics regarding his duties, rights and responsibilities. | ||||||||
| 10) Cooperate with persons from related disciplines and act in accordance with social, scientific, cultural and ethical values at the stages of data collection, interpretation, application and announcement of results related to the health field. | ||||||||
Course - Learning Outcome Relationship
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | Graduates have the knowledge of attaining scientific knowledge in the field, monitoring, evaluating and applying current literature. | |
| 2) | Graduates provide preventive health education for individual, family and community by using the information obtained in health field. | |
| 3) | Graduates take responsibility as individuals and team members to solve complex and unforeseen problems encountered in the field of practice. | |
| 5) | Graduates evaluates advanced knowledge and skills in the field of health with a critical approach. | |
| 6) | Graduates transfer information and solution proposal for problems to people and institutions concerned about health field in written and verbally; listen to the thoughts, expectations and expectations of the people and institutions concerned. | |
| 7) | Graduates become a role model for colleagues and society through Professional identity. | |
| 8) | Graduates are competent enough to understand the anatomy, physiological functions and behavior of healthy individuals and/or the patients; it is empowering to understand the relationship between the individual's health and the physical and social environment. | |
| 9) | As an individual, he acts in accordance with laws, regulations, legislation and professional codes of ethics regarding his duties, rights and responsibilities. | |
| 10) | Cooperate with persons from related disciplines and act in accordance with social, scientific, cultural and ethical values at the stages of data collection, interpretation, application and announcement of results related to the health field. |
Learning Activity and Teaching Methods
| Field Study | |
| Individual study and homework | |
| Group study and homework | |
| Report Writing | |
| Application (Modelling, Design, Model, Simulation, Experiment etc.) | |
| Internship/Onsite Practice |
Assessment & Grading Methods and Criteria
| Oral Examination | |
| Homework | |
| Application | |
| Observation | |
| Individual Project | |
| Group project | |
| Reporting | |
| Staj/ Yerinde Uygulama Değerlendirmesi |
Assessment & Grading
| Semester Requirements | Number of Activities | Level of Contribution |
| Application | 1 | % 90 |
| Final | 1 | % 10 |
| total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 90 | |
| PERCENTAGE OF FINAL WORK | % 10 | |
| total | % 100 | |
Workload and ECTS Credit Grading
| Activities | Number of Activities | Duration (Hours) | Workload |
| Application | 1 | 630 | 630 |
| Total Workload | 630 | ||