PSY455 Readings in Psychology IIstanbul Okan UniversityDegree Programs Tourism and Hotel ManagementGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational Qualifications
Tourism and Hotel Management
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

General course introduction information

Course Code: PSY455
Course Name: Readings in Psychology I
Course Semester: Fall
Course Credits:
Theoretical Practical Credit ECTS
3 0 3 6
Language of instruction: EN
Course Requisites:
Does the Course Require Work Experience?: No
Type of course: University Elective
Course Level:
Bachelor TR-NQF-HE:6. Master`s Degree QF-EHEA:First Cycle EQF-LLL:6. Master`s Degree
Mode of Delivery: Face to face
Course Coordinator : Prof. Dr. SERAP ERDOĞAN TAYCAN
Course Lecturer(s): Öğr.Gör. MUAZZEZ IŞIL ESENDİR
Course Assistants:

Course Objective and Content

Course Objectives: to make student familiar to psychological texts as expression, content and vocabulary.
Course Content: the reading and analyses studies on the selected basic and characteristic texts of psychology.

Learning Outcomes

The students who have succeeded in this course;
Learning Outcomes
1 - Knowledge
Theoretical - Conceptual
1) Having a command of the English literature in the field of psychology
2) Developing students' article reading skills
2 - Skills
Cognitive - Practical
3 - Competences
Communication and Social Competence
Learning Competence
Field Specific Competence
1) To be able to master the studies in psychology
Competence to Work Independently and Take Responsibility

Lesson Plan

Week Subject Related Preparation
1) General information about reading articles from psychology resources Course notes
2) An article on the woman mental health problems The article will be given to the students before the lesson.
3) An article on memory problems The article will be given to the students before the lesson.
4) An article on community mental health The article will be given to the students before the lesson.
5) An article on forensic psychology Quiz The article will be given to the students before the lesson.
6) An article from the field of political psychology The article will be given to the students before the lesson.
7) An article from the field of industrial and organizational psychology Midterm Examination The article will be given to the students before the lesson.
8) An article on the psychological effects of the pandemic The article will be given to the students before the lesson.
9) An article on the epidemiology of depression The article will be given to the students before the lesson.
10) An article from the field of social psychology The article will be given to the students before the lesson.
11) An article from the field of educational psychology The article will be given to the students before the lesson.
12) An article on the topic of mental health promotion The article will be given to the students before the lesson.
13) An article on the epidemiology of schizophrenia The article will be given to the students before the lesson.
14) An article on communication skills The article will be given to the students before the lesson.
15) Exam week Exam week
16) Exam week Exam week

Sources

Course Notes / Textbooks: Dersin öğretim görevlisinin notları ve ilgili makaleler
References: Dersin öğretim görevlisinin notları ve ilgili makaleler

Course-Program Learning Outcome Relationship

Learning Outcomes

1

2

3

Program Outcomes
1) Learning the facts, concepts and principles related to tourism and hotel management
2) Having a theoretical and practical knowledge at the basic level related to the field
3) To be able to make analytical evaluations for tourism and travel sector
4) Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment
5) To be able to work efficiently in the tourism sector
6) Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide
7) Organizing, coordinating and developing departments in accommodation organizations
8) To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies
9) Demonstrating the ability to apply professional working techniques in food and beverage establishments

Course - Learning Outcome Relationship

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) Learning the facts, concepts and principles related to tourism and hotel management
2) Having a theoretical and practical knowledge at the basic level related to the field
3) To be able to make analytical evaluations for tourism and travel sector
4) Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment
5) To be able to work efficiently in the tourism sector
6) Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide
7) Organizing, coordinating and developing departments in accommodation organizations
8) To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies
9) Demonstrating the ability to apply professional working techniques in food and beverage establishments

Learning Activity and Teaching Methods

Assessment & Grading Methods and Criteria

Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing)
Homework
Individual Project
Presentation

Assessment & Grading

Semester Requirements Number of Activities Level of Contribution
Quizzes 1 % 10
Homework Assignments 1 % 10
Midterms 1 % 30
Final 1 % 50
total % 100
PERCENTAGE OF SEMESTER WORK % 50
PERCENTAGE OF FINAL WORK % 50
total % 100

Workload and ECTS Credit Grading

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 3 42
Application 3 9 27
Study Hours Out of Class 14 3 42
Homework Assignments 4 12 48
Quizzes 1 1 1
Preliminary Jury 1 6 6
Midterms 1 1 1
Final 1 1 1
Total Workload 168