Tourism and Hotel Management | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | PSI446 | ||||||||
Course Name: | Apprıaches in Child Psychopathology | ||||||||
Course Semester: | Fall | ||||||||
Course Credits: |
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Language of instruction: | TR | ||||||||
Course Requisites: | |||||||||
Does the Course Require Work Experience?: | No | ||||||||
Type of course: | University Elective | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Dr.Öğr.Üyesi AYŞEN YENİCİ | ||||||||
Course Lecturer(s): |
Dr.Öğr.Üyesi AYŞEN YENİCİ |
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Course Assistants: |
Course Objectives: | To identify mental problems in children and to know the intervention methods. To know the details and effects of the psychological approaches to be applied while working with the child. |
Course Content: | Details of child mental health disorders and the work to be done with the child and his family on these disorders Applications of psychotherapeutic approaches in child psychopathology. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Objectives of the psychotherapeutic interview for children | |
2) | Contemporary ideas and historical background in child psychotherapy | |
3) | Initial Interview and Evaluation | |
4) | Analytical approach in child therapies | |
5) | Analytical approach in child therapies | |
6) | Analytical approach in child therapies | |
7) | Midterm Exam | |
8) | Cognitive behavioral approach in child therapies | |
9) | Cognitive behavioral approach in child therapies | |
10) | Cognitive behavioral approach in child therapies | |
11) | Skills for child psychotherapy | |
12) | Play therapy and playroom | |
13) | Psychodrama studies | |
14) | Art therapies and puppet therapies | |
15) | Evaluation |
Course Notes / Textbooks: | Dersin yürütücüsünün notları, makaleler, Psikanaliz Defterleri 2, Çocuk, Ergen ve Ailesi |
References: | Dee C Ray, İleri Düzey Oyun Terapisi, Deniz Altınay, Çocuk Psikodraması, Virginia M.Axline, Oyun Terapisi Virginia M.Axline, Benliğini Arayan Çocuk |
Learning Outcomes | 1 |
2 |
3 |
4 |
5 |
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Program Outcomes | ||||||||
1) Learning the facts, concepts and principles related to tourism and hotel management | ||||||||
2) Having a theoretical and practical knowledge at the basic level related to the field | ||||||||
3) To be able to make analytical evaluations for tourism and travel sector | ||||||||
4) Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | ||||||||
5) To be able to work efficiently in the tourism sector | ||||||||
6) Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | ||||||||
7) Organizing, coordinating and developing departments in accommodation organizations | ||||||||
8) To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | ||||||||
9) Demonstrating the ability to apply professional working techniques in food and beverage establishments |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Learning the facts, concepts and principles related to tourism and hotel management | |
2) | Having a theoretical and practical knowledge at the basic level related to the field | |
3) | To be able to make analytical evaluations for tourism and travel sector | |
4) | Learning the basic laws and regulations and professional standarts that apply regarding the tourism sector in Turkey and physical environment associated with hotel management space, tools, and use acquainted with the technology, applying the ethical values, protecting the natural environment | |
5) | To be able to work efficiently in the tourism sector | |
6) | Learning the characteristics of the major tourist destinations to apply this knowledge in the tourism sector for Turkey and worldwide | |
7) | Organizing, coordinating and developing departments in accommodation organizations | |
8) | To be able to define and develop sales techniques and income management practices applied in accommodation and food and beverage companies | |
9) | Demonstrating the ability to apply professional working techniques in food and beverage establishments |
Expression | |
Individual study and homework | |
Lesson | |
Group study and homework | |
Reading | |
Case Study |
Written Exam (Open-ended questions, multiple choice, true-false, matching, fill in the blanks, sequencing) | |
Homework | |
Individual Project |
Semester Requirements | Number of Activities | Level of Contribution |
Midterms | 1 | % 40 |
Final | 1 | % 60 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 3 | 42 |
Application | 4 | 5 | 20 |
Special Course Internship (Work Placement) | 1 | 20 | 20 |
Study Hours Out of Class | 14 | 2 | 28 |
Presentations / Seminar | 5 | 10 | 50 |
Project | 2 | 12 | 24 |
Homework Assignments | 2 | 5 | 10 |
Midterms | 1 | 1 | 1 |
Final | 1 | 1 | 1 |
Total Workload | 196 |